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The Amino Acid Composition of Hemoglobin. V. The Preparation of Purified Hemoglobin Fractions by Chromatography on Cellulose Exchangers and Their Identification by Starch Gel Electrophoresis Using Tris-Borate-EDTA Buffer

机译：血红蛋白的氨基酸组成。纤维素交换器色谱法制备纯化血红蛋白级分及其使用Tris-Borate-Edta缓冲液的淀粉凝胶电泳鉴定

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AMOZ I. CHERNOFF; NELSON PETTIT; JO NORTHROP;
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年度 1965
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1. Amino acid composition of humic acids form different soil types fractionated by gel-chromatography complemented with electrophoresis amino acid composition [J] . O. E. Trubetskaya, O. A. Trubetskoi, G. V. Afanaseva Известия　Академии　Наук. Серия　Биологическая . 1998,第1期

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2. Amino acid composition of humic acids form different soil types fractionated by gel-chromatography complemented with electrophoresis amino acid composition [J] . O. E. Trubetskaya, O. A. Trubetskoi, G. V. Afanaseva Известия　Академии　Наук. Серия　Биологическая . 1998,第1期

机译：腐殖酸的氨基酸组成形成通过凝胶色谱法分级的不同土壤类型，互补电泳氨基酸组合物
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4. The acid-stable potato tuber proteins: Identification and isolation of invertase inhibitor and acid-stable potato hemagglutinins by high-performance liquid chromatography and isoelectrofocusing polyacrylamide gel electrophoresis. [D] . Ovalle, Rafael. 1994

机译：耐酸马铃薯块茎蛋白：通过高效液相色谱和等电聚焦聚丙烯酰胺凝胶电泳鉴定和分离转化酶抑制剂和耐酸马铃薯血凝素。
5. Amino Acid Composition Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations [O] . Xiaoying Mao, Yufei Hua, Guogang Chen 2014

机译：核桃（Juglans regia L.）蛋白质的氨基酸组成分子量分布和凝胶电泳及蛋白质分级分离
6. The Amino Acid Composition of Hemoglobin. III. A Qualitative Method for Identifying Abnormalities of the Polypeptide Chains of Hemoglobin [O] . AMOZ I. CHERNOFF, NELSON M. PETTIT 1964

机译：血红蛋白的氨基酸组成。 III。鉴定血红蛋白多肽链异常的定性方法
7. Identification of Mosquito Blood Meals by Cellulose Acetate and Starch Gel Electrophoresis [R] . Chow, L., Yen, L., Bourgeois, A. L. 1980

机译：醋酸纤维素和淀粉凝胶电泳鉴别蚊子血粉

The Amino Acid Composition of Hemoglobin. V. The Preparation of Purified Hemoglobin Fractions by Chromatography on Cellulose Exchangers and Their Identification by Starch Gel Electrophoresis Using Tris-Borate-EDTA Buffer

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