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COMPARISON STUDY OF EGG YOLKS AND EGG ALTERNATIVES IN FRENCH VANILLA ICE CREAM

机译：蛋黄和鸡蛋替代品法法法兰冰淇淋的比较研究

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THOMAS J. HERALD; FADI M. ARAMOUNI; MAHMOUD H. ABU-GHOUSH;
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1. COMPARISON STUDY OF EGG YOLKS AND EGG ALTERNATIVES IN FRENCH VANILLA ICE CREAM [J] . THOMAS J. HERALD, FADI M. ARAMOUNI, MAHMOUD H. ABU-GHOUSH Journal of texture studies . 2008,第3期

机译：法式香草冰淇淋中鸡蛋黄和鸡蛋替代品的比较研究
2. Effect of egg yolk substitution by sweet whey protein isolate (WPI), on physical properties of Gelato vanilla ice cream [J] . M.S. ALFAIFI, C. E. STATHOPOULOS Deutsche Molkerei Zeitung . 2011,第1期

机译：甜乳清分离蛋白（WPI）取代蛋黄对冰淇淋冰淇淋的物理性质的影响
3. Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream. [J] . International Journal of Dairy Technology . 2010,第4期

机译：甜乳清蛋白分离物取代蛋黄对冰淇淋风格香草冰淇淋的质地，稳定性和颜色的影响。
4. Fractionation of liquid egg yolk:Influence of chemical and structural characteristics of egg yolk granular and plasma fraction on the continuous centrifugal separation process [C] . Strixner Thomas, Michael Betz, Ulrich Kulozik International congress on engineering and food . 2011

机译：液体蛋黄的分馏：蛋黄粒状和血浆分数的化学和结构特征对连续离心分离过程的影响
5. Supplementation of laying hen feed with tocopherols and algal (Haematococcus pluvialis) astaxanthin for egg yolk nutrient enhancement and a novel use of egg yolk protein and lecithin in the formation of artificial oil bodies for stabilizing omega-3 oil. [D] . Walker, Laurie Ann. 2011

机译：补充蛋鸡饲料中的生育酚和藻类（虾生血球菌）虾青素以增强蛋黄营养，并将蛋黄蛋白和卵磷脂用于形成稳定omega-3油的人造油体中。
6. Comparison of long-term effects of egg yolk consumption under normal and high fat diet on lipid metabolism and fatty acids profile in mice [O] . Zhihui Yu, Ning Wang, Gan Hu, 2019

机译：正常和高脂肪饮食下蛋黄摄入对小鼠脂质代谢和脂肪酸分布的长期影响比较
7. Comparison between different dilution rates on canine semen freezing using Tris-buffer with the addition of egg-yolk and glycerol Comparação entre diferentes diluições na congelação do sêmen canino utilizando o tampão tris acrescido de gema de ovo e glicerol [O] . A.R. Silva, R.C.S. Cardoso, L.D.M. Silva 2005

机译：使用添加蛋黄和甘油的Tris缓冲液对犬精液冷冻的不同稀释率的比较使用Tris缓冲液加蛋黄和甘油对犬精液冷冻的不同稀释液进行比较

COMPARISON STUDY OF EGG YOLKS AND EGG ALTERNATIVES IN FRENCH VANILLA ICE CREAM

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