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The relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities

机译：食品商品成功熏蒸中膦吸附与末端气体浓度的关系

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Palvai Vanitha Reddy; Yellappa Rajashekar; Khamrunissa Begum; Bhadravathi Chandrappa Leelaja; Somiahnadar Rajendran;
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1. The relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities [J] . Palvai Vanitha Reddy, Yellappa Rajashekar, Khamrunissa Begum Pest Management Science . 2007,第1期

机译：食品熏蒸过程中磷化氢吸附量与最终气体浓度之间的关系
2. Synergistic and Suffocative Effects of Fumigation with a Lower-Concentration Phosphine and Sulfuryl Fluoride Gas Mixture on Mortality of Sitophilus Species (Coleoptera: Dryophthoridae), a Stored-Product Pest Part 2: Susceptibility Test on Sitophilus zeamais for Fumigation with a Gas Mixture, and Verification Test of a Sequential Fumigation with Two Fumigants [J] . Takashi MISUMI, Mieko AOKF, Hisashi KITAMURA 植物防疫所調查研究報告 . 2011,第47期

机译：较低浓度的磷化氢和硫酰氟气体混合物熏蒸对食虫物种（鞘翅目：Dryophthoridae）死亡率的影响（实蝇害虫，第2部分：玉米天牛对混合气体熏蒸的敏感性试验和验证）带有两个熏蒸剂的顺序熏蒸试验
3. Synergistic and Suffocative Effects of Fumigation with a Lower-concentration Phosphine and Sulfuryl Fluoride Gas Mixture on Mortality of Sitophilus Species (Coleoptera: Dryophthoridae),a Stored Product Pest Part1:Dose-response Test on Sitophilus granarius and Sitophilus zeamais for Fumigation with Sulfuryl Fluoride [J] . Takashi MISUMI, Mieko AOKI, Nobuaki TANIGAWA, 植物防疫所調查研究報告 . 2010,第46期

机译：浓度较低的磷化氢和硫磺酰气体混合物熏蒸对食肉类物种死亡率的协同作用和窒息作用（鞘翅目：Dryophthoridae），病虫害第1部分：颗粒状嗜麦芽孢杆菌和玉米赤霉菌对熏蒸的剂量反应试验
4. Advances in Postharvest Pest Control on Perishable Commodities Using Ultralow Oxygen Treatment and Low Temperature Phosphine Fumigation [C] . Yong-Biao Liu 第8届国际储藏物气调与熏蒸大会（The 8th International Conference on Controlled Atmosphere and Fumigation in Stored Products） . 2008

机译：超低氧处理和低温磷化氢熏蒸对易腐商品的害虫进行收获后控制的研究进展
5. Resistance of Rhyzopertha dominica (Coleoptera: Bostrichidae) to Phosphine Fumigation; Geographic Variation, High Dose Treatments and Rapid Assay Assessment [D] . Afful, Edwin. 2018

机译：rhyzopertha多米尼加（鞘翅目：Bostrichidae）对膦熏蒸的抗性;地理变异，高剂量治疗和快速测定评估
6. Evaluation of Wireless Phosphine Sensors for Monitoring Fumigation Gas in Wheat Stored in Farm Bins [O] . Daniel Brabec, James Campbell, Frank Arthur, 2019

机译：无线磷化氢传感器监测农场垃圾桶中熏蒸气体的评估
7. Sorption of ethanedinitrile in fumigated commodities and its impact on efficacy for Rhyzopertha dominica (Coleoptera: Bostrichidae) and Lasioderma serricorne, (Coleoptera: Anobiidae) control [O] . Gomaa R.M. Ramadan, Samir A.M. Abdelgaleil, Mohamed S. Shawir, 2020

机译：熏蒸商品中乙醛腈的吸附及其对罗唑丙酮多米尼加（鞘翅目：Bostrichidae）和Lasioderma Serricorne的疗效的影响，（鞘翅目：Anobiidae）对照
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

The relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities

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