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The bioaccessibility of eicosapentaenoic acid was higher from phospholipid food products than from mono‐ and triacylglycerol food products in a dynamic gastrointestinal model

机译：磷脂食品的生物可接为性从磷脂食品高于动态胃肠道模型中的单磷脂食品较高

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Nobuhiko Domoto; Marjorie E. Koenen; Robert Havenaar; Akihiro Mikajiri; Boon‐Seang Chu;
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1. The bioaccessibility of eicosapentaenoic acid was higher from phospholipid food products than from mono‐ and triacylglycerol food products in a dynamic gastrointestinal model [J] . Akihiro Mikajiri, Marjorie E. Koenen, Nobuhiko Domoto, Food Science & Nutrition . 2013,第6期

机译：在动态胃肠模型中，磷脂食品中二十碳五烯酸的生物可及性高于单酰基和三酰基甘油食品中的二十碳五烯酸
2. Quantitation of N-2-[1-(1-carboxy)ethyl]folic acid, a nonenzymatic glycation product of folic acid, in fortified foods and model cookies by a stable isotope dilution assay [J] . Rychlik M, Mayr A Journal of Agricultural and Food Chemistry . 2005,第13期

机译：通过稳定同位素稀释法定量分析强化食品和模型曲奇中叶酸的非酶促糖基化产物N-2- [1-（1-羧基）乙基]叶酸
3. Dynamic Modeling in New Product Development: The Case of Knowledge Management Enablers in a Food Product [J] . Diana B. Queb Gonzalez, Marisela Rodriguez Salvador International Journal of System Dynamics Applications: An official publication of the Information Resources Management Association . 2014,第1期

机译：新产品开发中的动态建模：食品中的知识管理支持因素
4. Designing the green new product development model: system dynamics approach (Case study: small and medium food industries in Iran) [C] . Davood Andalib Ardakani, Vahideh Eslamieh International Conference of the System Dynamics Society . 2016

机译：设计绿色新产品开发模式：系统动力学方法（案例研究：伊朗中小型食品工业）
5. Utilizing the Parts of Common Food Products as Functional Ingredients Part 1: Separation and Concentration of ω-3 Pufa-rich Phospholipids by Hydration of Krill Oil Part 2: Functional Properties of a Concentrated Egg Yolk Protein Powder Using a One-step Or [D] . Showman, Casey . 2019

机译：利用普通食品的部件作为功能性成分第1部分：通过磷虾油部分的水合分离和浓度富含富磷脂的浓度和富含磷脂部分2：使用单步或使用一步的浓缩蛋黄蛋白粉的功能性质
6. The bioaccessibility of eicosapentaenoic acid was higher from phospholipid food products than from mono- and triacylglycerol food products in a dynamic gastrointestinal model [O] . Nobuhiko Domoto, Marjorie E Koenen, Robert Havenaar, 2013

机译：在动态胃肠模型中磷脂食品中二十碳五烯酸的生物可及性高于单酰基和三酰基甘油食品中的二十碳五烯酸
7. In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products [O] . Mustafa Yaman, Ömer Faruk Mızrak, Jale Çatak, 2019

机译：在商业上可获得的婴儿食品中添加叶酸的体外生物，配制牛奶和奶制品

The bioaccessibility of eicosapentaenoic acid was higher from phospholipid food products than from mono‐ and triacylglycerol food products in a dynamic gastrointestinal model

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