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Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.)

机译：食用纱线中多酚氧化酶的纯化与表征（Dioscorea Opposita Thunb。）

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Shuji FUJITA; Yun-Zhe HAN; Chie KOUNO; Tomoko MATSUO; Megumi YAMASHITA; Yasuko HARAGUCHI; Ying-Jie LI; Nobuyuki HAYASHI; Chang-Peng YANG;
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1. Isolation and Purification of Enzymatic Hydrolysates of Yam （Dioscorea opposita Thunb. ） Proteins [J] . MengchenXU, Ke DING, Ying LU, 农业生物技术：英文版 . 2016,第001期
2. Breeding and Evaluation of New Iron Yam (Dioscorea opposita Thunb) Varieties [J] . Sufang DUAN, Jianjun LI, Meiling REN, 农业科学与技术（英文版） . 2015,第010期
3. Comprehensive characterization of yam tuber nutrition and medicinal quality of Dioscorea opposita and D.alata from different geographic groups in China [J] . SHAN Nan, WANG Pu-tao, ZHU Qiang-long, 农业科学学报：英文版 . 2020,第011期
4. Comprehensive characterization of yam tuber nutrition and medicinal quality of Dioscorea opposita and D. alata from different geographic groups in China [J] . SHAN Nan, ZHOU Qing-hong, WANG Pu-tao, 农业科学学报（英文版） . 2020,第011期
5. Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.) [J] . Shuji Fujita, Yun-Zhe Han, Chie Kouno, Food science and technology research . 2006,第3期

机译：食用山药（Dioscorea opposita Thunb。）多酚氧化酶的纯化和鉴定
6. Biochemical Characterization of Two Polyphenol Oxidase Purified from Edible Yam (Dioscorea cayenensis-rotundata cv. Kponan) Cultivated in C?′te da€?Ivoire [J] . Jocelyn Constant Yapi, Sophie Nadège Gnangui, Ahi Pascal Amedée, Annual Research & Review in Biology . 2014,第23期

机译：从科特迪瓦种植的食用山药（Dioscorea cayenensis-rotundata cv。Kponan）纯化的两种多酚氧化酶的生化特性
7. Preparation, physico-chemical characterization and biological activities of two modified starches from yam (Dioscorea Opposita Thunb.) [J] . Huang Hanhan, Jiang Qianqian, Chen Yuling, Food Hydrocolloids . 2016,第APRa期

机译：两种山药改性淀粉的制备，理化性质和生物活性（Dioscorea Opposita Thunb。）
8. Detection of amylose and amylopectin from different yam (D. opposita Thunb.) cultivars by capillary electrophoresis [C] . Li-xia Wang, Bin Li, Jin-li Cao International Conference on Energy and Environmental Protection . 2014

机译：用毛细管电泳检测不同亚马（D. Opposita Thunb。）栽培品种的淀粉糖和支链淀粉
9. Evaluation of edible yams of Dioscorea species as potential sources of diosgenin. [D] . Cortes Concepcion, Jose Angel. 2000

机译：评价薯os属植物薯ms作为薯os皂甙元的潜在来源。
10. Influence of Adding Chinese Yam (Dioscorea opposita Thunb.) Flour on Dough Rheology Gluten Structure Baking Performance and Antioxidant Properties of Bread [O] . Qing-Ming Li, Yan Li, Jin-Hao Zou, 2020

机译：添加山药（Dioscorea opposita Thunb。）面粉对面包面团流变学面筋结构烘烤性能和抗氧化性能的影响
11. Characterization of Yam (Dioscorea opposita Thunb.) Mucilage and Polysaccharide with Different Varieties. [O] . Manabu TSUKUI, Toshio NAGASHIMA, Hiroaki SATO, 1999

机译：山药的特征（Dioscorea opposita Thunb。）不同品种的粘液和多糖。

Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.)

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