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Effect of Cross-linking Levels and Starch Concentration on Shear-dependent Flow Properties of Gelatinized Modified Starch Suspension

机译：交联水平和淀粉浓度对凝胶化改性淀粉悬浮液的剪切依赖性特性的影响

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Hitoshi Asada; Kanichi Suzuki;
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年度 2007
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1. Influence of chemical modification level of starch on flow properties of gelatinized phosphate cross-linked and acetylated waxy corn starch suspensions. [J] . Asada H, Suzuki K 日本食品科学工学会誌 . 2004,第11期

机译：淀粉化学改性水平对糊化磷酸交联和乙酰化蜡质玉米淀粉悬浮液流动性能的影响。
2. Influence of chemical modification level of starch on flow properties of gelatinized phosphate cross-linked and acetylated waxy corn starch suspensions. [J] . Asada H, Suzuki K 日本食品科学工学会誌 . 2004,第11期

机译：淀粉化学改性水平对凝胶化磷酸盐交联和乙酰化蜡状玉米淀粉悬浮液的流动性能的影响。
3. Comparison of gelatinization method, starch concentration, and plasticizer on physical properties of high-amylose starch films [J] . Zhong Yuyue, Li Yibo, Liang Wenxin, Journal of food process engineering . 2018,第2期

机译：糊化方法，淀粉浓度和增塑剂对高直链淀粉膜物理性能的比较
4. Rheological Characterization of Starch Gelatinization: Effects of plasticizer/starch ratio and clay content in corn-starch/glycerol thermoplastic starch (TPS) [C] . Sandra Lara, Felipe Salcedo Symposium E "Fundamentals of Gels and Self-Assembly Systems" . 2014

机译：淀粉凝胶化的流变鉴定：增塑剂/淀粉比和粘土含量在玉米淀粉/甘油热塑性淀粉（TPS）中的影响
5. Effect of amylose content and gluten on gelatinization and retrogradation of starch blends and starch/gluten blends and on bread staling. [D] . Matkovic, Kornelija. 2010

机译：直链淀粉含量和面筋对淀粉混合物和淀粉/面筋混合物的糊化和回生以及面包陈旧的影响。
6. Starch Synthase IIa-Deficient Mutant Rice Line Produces Endosperm Starch With Lower Gelatinization Temperature Than Japonica Rice Cultivars [O] . Satoko Miura, Naoko Crofts, Yuhi Saito, -1

机译：缺乏淀粉合酶IIa的突变水稻品系产生的胚乳淀粉糊化温度低于粳稻品种
7. Determination of Gelatinization Property of Highly Concentrated Starch Suspension by Brabender Plastograph Part 4. Plastograms of Heat-Treated Starches [O] . Fujio GOTO 1972

机译：Brabender Plastugap部分测定高浓淀粉悬浮液的凝胶化性能4.热处理淀粉的塑料图
8. Molecular Genetic Analysis of Maize Starch Branching Isoforms: Modulation of Starch Branching Enzyme Isoform Activities in Maize to Produce Starch with Novel Branching Architecture and Properties [R] . Guiltinan, M. J., Thompson, D. 2008

机译：玉米淀粉分支异构体的分子遗传分析：玉米淀粉分支酶同工酶活性调控产生淀粉的新分支结构和性质

Effect of Cross-linking Levels and Starch Concentration on Shear-dependent Flow Properties of Gelatinized Modified Starch Suspension

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