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A Non-yeast Kefir-like Fermented Milk Development with Lactobacillus acidophilus KCNU and Lactobacillus brevis Bmb6

机译：一种非酵母kefir样发酵牛奶发育，乳杆菌和乳杆菌和乳杆菌BEVIS BMB6

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Bomee Lee; Cheng-Chung Yong; Hae-Chang Yi; Saehun Kim; Sejong Oh;
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1. Lactobacillus acidophilus antagonistic action against pathogenic strains inoculated in the fermented milk / A??o antagonista de Lactobacillus acidophilus frente a estirpes patogênicas inoculadas em leite fermentado [J] . Neila Mello Cortez, Maria Carmela Kasnowski Holanda Duarte, Nayara Caldas de Macedo, Journal of Bioenergy and Food Science . 2016,第2016期

机译：嗜酸乳杆菌对发酵乳中致病菌的拮抗作用/嗜酸乳杆菌拮抗剂对发酵乳中致病菌的拮抗作用
2. Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour [J] . SUWIMOL CHOCKCHAISAWASDEE, COSTAS E. STATHOPOULOS Journal of food and nutrition research . 2011,第2期

机译：嗜热链球菌，德氏乳杆菌属ssp。补充了香蕉粉异麦芽低聚糖的发酵乳中的保加利亚香菇，嗜酸乳杆菌和干酪乳杆菌
3. Suitability Of High Pressure-homogenized Milk For The Production Of Probiotic Fermented Milk Containing Lactobacillus Paracasei And Lactobacillus Acidophilus [J] . Francesca Patrignani, Patricia Burns, Diana Serrazanetti, Journal of dairy research . 2009,第1期

机译：高压均质乳在生产副干酪乳杆菌和嗜酸乳杆菌的益生菌发酵乳中的适用性
4. Isolation and Characterization of a Virulent Phage H6 Infecting Lactobacillus brevis from the Fermented Chinese Cabbage [C] . Kechong Huang, Tian Zhang, Hongjiang Yang International conference on applied biotechnology . 2018

机译：从发酵大白菜中感染短杆菌乳杆菌的噬菌体H6的强毒分离与鉴定
5. Effects of Lactobacillus acidophilus and Streptococcus faecium in the lactating cow's diet on milk production, milk components, fecal composition, and blood parameters [D] . Weatherford, Paul Wayne 1994

机译：泌乳母牛日粮中嗜酸乳杆菌和粪便链球菌对牛奶产量，牛奶成分，粪便成分和血液参数的影响
6. A Non-yeast Kefir-like Fermented Milk Development withLactobacillus acidophilus KCNU and Lactobacillusbrevis Bmb6 [O] . Bomee Lee, Cheng-Chung Yong, Hae-Chang Yi, 2020

机译：一种非酵母kefir样发酵牛奶发育乳杆菌酸痛尿kcnu和乳杆菌Brevis BMB6.
7. Properties of Streptococcus thermophilus fermented milk containing variable concentrations of Bifidobacterium longum and Lactobacillus acidophilus Propriedades de leites fermentados por Streptococcus thermophilus contendo concentrações variáveis de Bifidobacterium longum e Lactobacillus acidophilus [O] . Patrícia Blumer Zacarchenco, Salvador Massaguer-Roig 2006

机译：含有不同浓度长双歧杆菌和嗜酸乳杆菌的嗜热链球菌发酵乳的特性含有不同浓度长双歧杆菌和嗜酸乳杆菌的嗜热链球菌发酵乳的特性

A Non-yeast Kefir-like Fermented Milk Development with Lactobacillus acidophilus KCNU and Lactobacillus brevis Bmb6

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