首页> 外文OA文献 >Dynamics of interaction of lactic acid microorganisms in paired consortia aiming at fermentation of vegetable raw materials

【2h】

Dynamics of interaction of lactic acid microorganisms in paired consortia aiming at fermentation of vegetable raw materials

机译：乳酸微生物与蔬菜原料发酵鉴定乳酸微生物相互作用的动态

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
V. V. Kondratenko; N. E. Posokina; J. A. Semenova;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. A Membrane-Integrated Fermentation Reactor System: Its Effects in Reducing the Amount of Sub-Raw Materials for D-Lactic Acid Continuous Fermentation by Sporolactobacillus laevolacticus [J] . Takashi Mimitsuka, Kyungsu Na, Ken Morita Bioscience, Biotechnology, and Biochemistry . 2012,第1期

机译：膜集成发酵反应器系统：其在减少乳酸菌芽孢杆菌连续发酵D-乳酸的亚原料中的作用
2. Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage [J] . Zhao Jie, Dong Zhihao, Li Junfeng, Asian-Australasian Journal of Animal Sciences . 2019,第6期

机译：乳酸菌和糖浆对发酵动力学，结构和非结构碳水化合物组成及体外瘤胃发酵的影响
3. Sugar beet syrups in lactic acid fermentation - Part II Saving nutrients by lactic acid fermentation with sugar beet thick juice and raw juice [J] . Koch Timo Johannes, Venus Joachim Zuckerindustrie . 2014,第11期

机译：乳酸发酵中的甜菜糖浆-第II部分通过甜菜浓汁和生汁的乳酸发酵来节省营养
4. PROTEIN HYDROLYSATES FROM ANIMAL RESIDUES FOR LACTIC ACID FERMENTATIONS: COMPARATIVE STUDY OF DIFFERENT RAW MATERIALS AND METHODS OF HYDROLYSATION [C] . S. Gehrmann, E. Weber, F. Geurden, European biomass conference and exhibition . 2011

机译：乳酸发酵动物残渣中的蛋白水解物：不同原料的水解方法和水解方法的比较研究
5. Evaluation of hypochlorous acid (electrolyzed water), lactic acid, and peroxyacetic acid as sanitizers for fresh vegetables. [D] . Wang, Jiameng. 2011

机译：评价次氯酸（电解水），乳酸和过氧乙酸作为新鲜蔬菜的消毒剂。
6. Effects of lactic acid bacteria and molasses on fermentation dynamics structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage [O] . Jie Zhao, Zhihao Dong, Junfeng Li, 2019

机译：乳酸菌和糖蜜对稻草青贮饲料发酵动力学结构和非结构碳水化合物组成及体外瘤胃发酵的影响
7. Influence of consortia of lactic acid microorganisms on the dynamics of active and titratable acidity at the main stage of fermentation of white cabbage [O] . N. E. Posokina, E. S. Shishlova, A. I. Zakharova 2018

机译：乳酸微生物联盟对白卷心粉发酵主要阶段活性和滴定酸度动力学的影响

Dynamics of interaction of lactic acid microorganisms in paired consortia aiming at fermentation of vegetable raw materials

著录项

引文网络

相似文献

相关主题

期刊订阅