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The Drinking Water Quality Standards (DWQSs) and problems of odor and taste in water supply

机译：饮用水质量标准（DWQS）和水供应口味的问题

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Mayuko HATTORI;
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年度 2008
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1. Development of a standard method - analysis of compounds causing tastes and odors in drinking water [J] . Connie C. Young, I. H. (Mel) Suffet Water Science and Technology . 1999,第6期

机译：标准方法的开发-分析导致饮用水中的味道和气味的化合物
2. Elucidation of Taste- and Odor-Producing Bacteria and Toxigenic Cyanobacteria in a Midwestern Drinking Water Supply Reservoir by Shotgun Metagenomic Analysis [J] . Timothy G. Otten, Jennifer L. Graham, Theodore D. Harris, Applied Microbiology . 2016,第17期

机译：用Shot弹枪基因组分析阐明中西部饮用水水库中产生味觉和气味的细菌和产毒素性蓝细菌
3. Elucidation of Taste- and Odor-Producing Bacteria and Toxigenic Cyanobacteria in a Midwestern Drinking Water Supply Reservoir by Shotgun Metagenomic Analysis [J] . Timothy G. Otten, Jennifer L. Graham, Theodore D. Harris, Applied Microbiology . 2016,第17期

机译：用Shot弹枪基因组分析阐明中西部饮用水水库中产生味觉和气味的细菌和产毒素性蓝细菌
4. Taste and Odor Control for Drinking Water Supply: A Combined Solution of Chemical Oxidation and Powdered Activated Carbon Adsorption [C] . S.S. Ferreira Filho, F.A. Lage Filho, R.L. Mendes, 10th Gothenburg Symposium on Chemical Water and Wastewater Treatment VII 2002, Jun 17-19, 2002, Gothenburg, Sweden . 2002

机译：饮用水的味道和气味控制：化学氧化与粉末状活性炭吸附的组合解决方案
5. Determination of Taste and Odor (T&O) Causing Compounds in Drinking Water Using Modified Monitor of Non-Ionic Trace Organic Residues (MONITOR). [D] . Sharma, Smriti. 2015

机译：使用非离子痕量有机残留物的改进型监测仪（MONITOR）测定饮用水中的味觉和气味（T＆O）化合物。
6. Elucidation of Taste- and Odor-Producing Bacteria and Toxigenic Cyanobacteria in a Midwestern Drinking Water Supply Reservoir by Shotgun Metagenomic Analysis [O] . Timothy G. Otten, Jennifer L. Graham, Theodore D. Harris, 2016

机译：用Shot弹枪基因组分析阐明中西部饮用水水库中产生味觉和气味的细菌和产毒性蓝细菌
7. Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant [O] . Lixia Shang, Muhua Feng, Xiangen Xu, 2018

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8. Relations Between Hydrology, Water Quality and Taste-and-Odor Causing Organisms and Compounds in Lake Houston, Texas, April 2006-September 2008. [R] . Beussink, A. M., Graham, J. L. 2011

机译：2006年4月至2008年9月，德克萨斯州休斯顿湖的水文，水质和产生气味和化合物的关系。

The Drinking Water Quality Standards (DWQSs) and problems of odor and taste in water supply

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