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Characteristics of Nutraceutical Yoghurt Mousse Fortified with Chia Seeds

机译：用Chia Seews强化Nutraceutical Yoghurt Mousse的特征

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Neamah R. Attalla; Enas A. El-Hussieny;
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1. Chia Seed Mucilage Versus Guar Gum: Effects on Microstructural, Textural, and Antioxidative Properties of Set-Type Yoghurts [J] . Didem S?zeri Atik, Talha Demirci, Hale ?nci ?ztürk, Brazilian Archives of Biology and Technology . 2020,第spe期

机译：Chia Seed Mucilage对瓜尔胶：对组织型酸奶的微观结构，纹理和抗氧化性能的影响
2. Plasma lipid lowering effect by a novel chia seed based nutraceutical formulation [J] . Journal of Functional Foods . 2018,第期

机译：基于新型Chia种子的营养制剂的血浆脂质降低效果
3. Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area [J] . Caruso M. C., Favati F., Di Cairano M., LWT-Food Science & Technology . 2018,第期

机译：地中海栽培近期漫长的开花基因型Chia种子的保质期评价与营养特性
4. Quality Characteristics of Mango Soy Fortified Yoghurt Powder During Drying and Storage [C] . Pradyuman Kumar, H.N. Mishra, Indian Institute of Technology(IIT) International Conference on Emerging Technologies in Agricultural and Food Engineering . 2005

机译：干燥和储存过程中芒果大豆强化酸奶粉的优质特征
5. Growth and Survival of Salmonella in Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Subsequently Dried for Direct Consumption [D] . Wang, Can. 2017

机译：沙门氏菌在部分发芽的南瓜，向日葵和奇亚籽中的生长和存活，随后干燥以直接食用
6. Sensory rheological and chemical characteristics during storage of set type full fat yoghurt fortified with barley β-glucan [O] . Ramandeep Kaur, Charanjit S. Riar 2020

机译：用大麦β-葡聚糖储存储存型全脂肪酸奶期间的感官流变和化学特性
7. Effects of chia seed on chemical properties and quality characteristics of regular and low-fat crackers [O] . Ayşe Neslihan DUNDAR, Emine AYDIN, Elif YILDIZ, 2020

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Characteristics of Nutraceutical Yoghurt Mousse Fortified with Chia Seeds

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