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Evaluation of Chromogenic Enzyme Substrate Mediums, Chromocult Coliform Agar(CCA) and XM-G, by Detection of Freeze-, Heat-, High-Pressure-Injured Coliforms, and Coliforms in Food Samples

机译：通过检测食品样品中的冻结，热，高压损伤的大肠杆菌和大肠菌体来评价色发酵酶底物介质，色素瘤型琼脂（CCA）和XM-G

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Hirokazu OGIHARA; Masahiro OGAWA; Brenton J. SKURA; Shuryo NAKAI;
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年度 2004
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1. Evaluation of Chromogenic Enzyme Substrate Mediums, Chromocult Coliform Agar (CCA) and XM-G, by Detection of Freeze-, Heat-, High-Pressure-Injured Coliforms, and Coliforms in Food Samples [J] . Hirokazu OGIHARA, Masahiro OGAWA, Brenton J. SKURA, Food science and technology research . 2004,第2期

机译：通过检测食品样品中的冷冻，热，高压伤害的大肠菌和大肠菌群，评估发色酶底物培养基，变色大肠菌琼脂（CCA）和XM-G
2. Research Note: Efficacy of Chromocult Coliform Agar for Coliform and Escherichia coli Detectio in Foods [J] . K. M. TURNER, L. RESTAINO, E. W. FRAMPTON Journal of food protection . 2000,第4期

机译：研究说明：彩色大肠琼脂对食品中大肠菌和大肠杆菌的检测功效
3. Comparative evaluation of chromogenic agar CM1046 and mFC agar for detection of E. coli and thermotolerant coliform bacteria from water samples [J] . Wohlsen T. D. . Letters in Applied Microbiology . 2011,第2期

机译：显色琼脂CM1046和mFC琼脂用于检测水样中大肠杆菌和耐热大肠菌的比较评估
4. Kinetics of E.coli colony area expansion and color development in Chromocult~R Coliform Agar (CCA) under different incubation conditions [C] . O. Rattanabumrung, V. Sangadkit, P. Supanivatin International Science, Social Science, Engineering and Energy Conference . 2013

机译：不同孵化条件下Chromocult〜R大肠杆菌琼脂（CCA）中COLI殖民地膨胀和颜色发育的动力学
5. Enzyme-based detection and differentiation of Escherichia coli and total coliforms in drinking water. [D] . Hewage, Neville. 2009

机译：基于酶的饮用水中大肠杆菌和总大肠菌群的检测和区分。
6. Comparison of Fecal Coliform Agar and Violet Red Bile Lactose Agar for Fecal Coliform Enumeration in Foods [O] . A. Leclercq, C. Wanegue, P. Baylac 2002

机译：粪大肠菌群琼脂和紫胆汁乳糖琼脂在食品中粪大肠菌群计数的比较。
7. Detection of Escherichia coli and Coliforms in Spring Water Using a Rapid Method. Comparison of LB-BGLB and Two Chromogenic Substrate Medium Methods for Escherichia coli and Coliform Detection in Spring Water. [O] . Yuichi FUCHI, Tadashi MIYAZAKI, Kikuyo OGATA, 1998

机译：利用快速方法检测泉水中的大肠杆菌和大肠杆菌。 LB-BGLB的比较和两种色氨酸底部介质方法在泉水中进行大肠杆菌和大肠杆菌检测。

Evaluation of Chromogenic Enzyme Substrate Mediums, Chromocult Coliform Agar(CCA) and XM-G, by Detection of Freeze-, Heat-, High-Pressure-Injured Coliforms, and Coliforms in Food Samples

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