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Nondestructive Determination of Major Components and Pasting Viscosity of Potato Tuber by Near Infrared Spectroscopy

机译：无损测定近红外光谱法近薯块茎的主要成分及粘度粘度

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Jie Yu Chen; Han Zhang; Yusuke Yagi;
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3. Application of near-infrared reflectance spectroscopy in the determination of major components in taramosalata [J] . Konstantinos G. Adamopoulos, Athanasia M. Goula Journal of food engineering . 2004,第2期

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6. Nondestructive Determination of Diastase Activity of Honey Based on Visible and Near-Infrared Spectroscopy [O] . Zhenxiong Huang, Lang Liu, Guojian Li, 2019

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7. Nondestructive Detection of Blackheart in Potato by Visible/Near Infrared Transmittance Spectroscopy [O] . Zhu Zhou, Songwei Zeng, Xiaoyu Li, 2015

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Nondestructive Determination of Major Components and Pasting Viscosity of Potato Tuber by Near Infrared Spectroscopy

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