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Evaluation of the Effects of Freezing on the Preservation of Fresh Shiitake Fruit Bodies and Lenthionine Formation after Thawing.

机译：解冻后冻结冻结效果的评价。

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Masahito SUIKO; Kazuo NISHIYAMA; P.H. Prasantha FERNANDO; Koichi SUGITA; Michio MIURA; Hirohisa OMURA;
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年度 1997
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6. The Freezing Preservation of Foods. Volume 1—Freezing of Fresh Foods [O] . K. G. Dykstra 1957

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Evaluation of the Effects of Freezing on the Preservation of Fresh Shiitake Fruit Bodies and Lenthionine Formation after Thawing.

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