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Effect of Starch Properties on the Extent of Breakage of Non-Glutinous Dried Rice Cake.

机译：淀粉特性对非糯干稻饼干程度的影响。

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Youichi YOSHII; Masami ARISAKA; Toshio JOH; Toshiro HAYAKAWA;
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年度 1998
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1. Effect of starch properties on the extent of breakage of non-glutinous dried rice cake [J] . Youichi YOSHII, Masami ARISAKA, Toshio JOH Food Science and Technology International . 1998,第2期

机译：淀粉特性对无糯米糕破碎程度的影响
2. Studies on the Starch Contained in the Tissues of Rice Plants : XV. Properties of starches from culm and endosperm of glutinous and non-glutinous rice plant of different polyploidy [J] . Kanoe SATO 日本作物學會紀事 . 1981,第4期

机译：水稻植物组织中含有的淀粉研究：XV。不同多倍体糯米糯米稻菌淀粉及胚乳的性质
3. Studies on the Starch Contained in the Tissues of Rice Plants : XV. Properties of starches from culm and endosperm of glutinous and non-glutinous rice plant of different polyploidy [J] . Kanoe SATO 日本作物學會紀事 . 1981,第4期

机译：水稻植物组织中含有的淀粉研究：XV。不同多倍体糯米糯米稻菌淀粉及胚乳的性质
4. Influence of Octenyl Succinate Rice Starch (NurtureCare)on Rheological Properties of Gelatinized Rice Starch before and after Retrogradation [C] . Varatus Vongsurakrai, Saiyavit Varavinit International Conference on Functionalized and Sensing Materials . 2010

机译：屈糖琥珀酸盐水稻淀粉（Nuturecare）对凝胶化水稻淀粉的流变性质的影响
5. A study of the pasting properties of rice flour and starch as affected by rice variety and physicochemical properties. [D] . Ibanez-Carranza, Ana Maria. 2002

机译：米粉和淀粉的糊化特性受稻米品种和理化特性影响的研究。
6. Effect of steaming freezing and re-steaming on the texture properties of non-glutinous rice cakes [O] . Eunhye Choi, Hye-Eun Jo, Kee Hyuk Sohn, 2016

机译：蒸冷冻和再蒸对非糯米糕质地特性的影响
7. Studies on the Starch Contained in the Tissues of Rice Plants : XV. Properties of starches from culm and endosperm of glutinous and non-glutinous rice plant of different polyploidy [O] . Kanoe SATO 1981

机译：水稻植物组织中含有的淀粉研究：XV。不同多倍体糯米糯米稻菌淀粉及胚乳的性质

Effect of Starch Properties on the Extent of Breakage of Non-Glutinous Dried Rice Cake.

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