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Effects of Bovine Milk Fermented by Culturing with Lactic Acid Bacteria and a Yeast on the Proliferation Activity of Human Carcinoma Cells.

机译：用乳酸菌培养和酵母发酵的牛奶对人癌细胞增殖活性的影响。

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Makoto ITO; Molay Kumar ROY; Kenji KURIHARA; Yasuo WATANABE; Yuji KUWABARA; Seiichiro NAGAI; Youichi TAMAI;
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年度 1998
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1. Effects of bovine milk fermented by culturing with lactic acid bacteria and a yeast on the proliferation activity of human carcinoma cells [J] . Makoto ITO, Molay Kumar ROY, Kenji KURIHARA Food Science and Technology International . 1998,第2期

机译：乳酸菌和酵母菌发酵发酵牛乳对人癌细胞增殖活性的影响
2. Volatile organic compounds in naturally fermented milk and milk fermented using yeasts, lactic acid bacteria and their combinations as starter cultures. [J] . Gadaga T H, Viljoen B C, Narvhus J A Food Technology and Biotechnology . 2007,第2期

机译：天然发酵乳和使用酵母，乳酸菌及其组合作为发酵剂发酵的乳中的挥发性有机化合物。
3. Volatile Organic Compounds in Naturally Fermented Milk and Milk Fermented Using Yeasts, Lactic Acid Bacteria and Their Combinations As Starter Cultures [J] . Gadaga Tendekayi H., Viljoen Bennie C., Narvhus Judith A. Food Technology and Biotechnology . 2007,第2期

机译：天然发酵乳和以酵母，乳酸菌及其组合作为发酵剂发酵的乳中的挥发性有机化合物
4. Exopolysaccharide-producing lactic acid bacterium strains as functional starter cultures in the production of fermented milk [C] . L. De Vuyst, M. Zamfir, B. Degeest, International Dairy Federation Seminar on Aroma and Texture of Fermented Milk . 2003

机译：在发酵乳的生产中，将外偶糖产生乳酸菌作为功能性起动培养物
5. Characterizing immunomodulatory activity of lactic acid bacteria on cell types involved in innate immunity: Analysis of the effects of Lactobacillus rhamnosus R0011-derived milk ferments on macrophage polarization and of secretome effects on intestinal epithelial cell cytokine production. [D] . Jeffrey, Michael. 2015

机译：表征乳酸菌对涉及先天性免疫的细胞类型的免疫调节活性：鼠李糖乳杆菌R0011衍生的乳发酵液对巨噬细胞极化的影响以及分泌素对肠道上皮细胞细胞因子产生的影响。
6. Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique [O] . S. Polyorach, O. Poungchompu, M. Wanapat, 2016

机译：尼龙袋技术在发酵乳中酵母和乳酸菌的最佳培养时间及发酵豆粕对瘤胃降解的影响
7. Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal) [O] . Soleymanzadeh, Nazila, Mirdamadi, Saeed, Kianirad, Mehran 2016

机译：从传统发酵骆驼奶（Chal）中分离出的乳酸菌发酵的骆驼和牛乳的抗氧化活性

Effects of Bovine Milk Fermented by Culturing with Lactic Acid Bacteria and a Yeast on the Proliferation Activity of Human Carcinoma Cells.

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