首页> 外文OA文献 >MATHEMATICAL OPTIMIZATION FOR ENERGY CONSUMPTION DURING FREEZE-DRYING OF COOKED BEEF SLICE

【2h】

MATHEMATICAL OPTIMIZATION FOR ENERGY CONSUMPTION DURING FREEZE-DRYING OF COOKED BEEF SLICE

机译：熟牛肉切片冷冻干燥期间能耗的数学优化

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
RUIMING LUO; GUANGHONG ZHOU;
展开▼
作者单位

展开▼
年度 2008
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Mathematical Optimization For Energy Consumption During Freeze-drying Of Cookedbeef Slice [J] . RUIMING LUO, GUANGHONG ZHOU Journal of food process engineering . 2008,第5期

机译：煮熟牛肉片冷冻干燥过程中能耗的数学优化
2. Studies on Decreasing Energy Consumption for a Freeze-Drying Process of Apple Slices [J] . Lue-lue Huang, Min Zhang, Aran S. Mujumdar Drying technology: An International Journal . 2009,第7a9期

机译：苹果片冷冻干燥过程中降低能耗的研究
3. The impact of emerging domestic and commercial electro-heating technologies on energy consumption and quality parameters of cooked beef [J] . Tesfaye F. Bedane, Selene Pedros-Garrido, Geraldine Quinn, Meat Science . 2021,第Sepa期

机译：新兴国内和商业电热技术对熟牛肉能耗和质量参数的影响
4. Mathematical Tools for Optimization of Energy Consumption in Wireless Sensor Networks [C] . Marija Cundeva-Blajer, Mare Srbinovska World Congress of the International Measurement Confederation . 2019

机译：用于优化无线传感器网络中能耗的数学工具
5. Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots. [D] . Phillips, Katherine Marie. 1990

机译：高纤维食品的研究：I.斑豆饮食对仓鼠血浆胆固醇的影响。二。分析过程中冷冻干燥和加热对熟胡萝卜和生胡萝卜中膳食纤维的影响。
6. Application and comparison of genetic and mathematical optimizers for freeze-drying of mushrooms [O] . Ayon Tarafdar, Navin Chandra Shahi 2018

机译：遗传和数学优化器在蘑菇冻干中的应用与比较
7. Mathematical Modeling, Moisture Diffusion, Energy consumption and Efficiency of Thin Layer Drying of Potato Slices [O] . Hosain Darvishi 2013

机译：马铃薯切片薄层干燥的数学建模，水分扩散，能耗和效率

MATHEMATICAL OPTIMIZATION FOR ENERGY CONSUMPTION DURING FREEZE-DRYING OF COOKED BEEF SLICE

著录项

引文网络

相似文献

相关主题

期刊订阅