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MICROBIAL QUALITY OF FRESH-CUT ICEBERG LETTUCE WASHED IN WARM OR COLD WATER AND IRRADIATED IN A MODIFIED ATMOSPHERE PACKAGE

机译：鲜切冰山莴苣的微生物质量在温暖或冷水中洗涤，并在改进的大气包中照射

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KATHLEEN T. RAJKOWSKI; XUETONG FAN;
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1. Microbial quality of fresh-cut iceberg lettuce washed in warm or cold water and irradiated in a modified atmosphere package [J] . Rajkowski KT, Fan XT Journal of Food Safety . 2008,第2期

机译：鲜切卷心莴苣的微生物品质，用温水或冷水洗涤并在改良的气氛包装中辐照
2. Warm water treatment in combination with modified atmosphere packaging reduces undesirable effects of irradiation on the quality of fresh-cut iceberg lettuce [J] . Fan XT, Toivonen PMA, Rajkowski KT, Journal of Agricultural and Food Chemistry . 2003,第5期

机译：温水处理与气调包装相结合可减少辐射对鲜切卷心莴苣质量的不良影响
3. Effects of gamma irradiation, modified atmosphere packaging, and delay of irradiation on quality of fresh-cut iceberg lettuce. [J] . Xuetong Fan, Sokorai K. J. B. HortScience . 2011,第2期

机译：γ辐照，气调包装和辐照延迟对鲜切卷心莴苣品质的影响。
4. The Research on Modified Atmosphere Packaging Preservation of Fresh-Cut Iceberg Lettuce [C] . Yanxin Xu, Xiangning Chen, Li Xu, China academic conference on printing and packaging . 2016

机译：鲜切卷心莴苣的气调包装保鲜研究
5. Effects of knife material and sharpness on the quality of shredded iceberg lettuce in modified atmosphere packaging. [D] . Modi, Manmeet. 2003

机译：气调包装中刀的材料和锋利度对卷心莴苣的品质的影响。
6. High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce [O] . Md. Azizul Haque, Md. Asaduzzaman, Md. Sultan Mahomud, 2021

机译：高碳 - 二氧化氧化物改性大气包装对现成的饮食质量最低处理的鲜切冰山莴苣
7. Effects of Gamma Irradiation, Modified Atmosphere Packaging, and Delay of Irradiation on Quality of Fresh-cut Iceberg Lettuce [O] . Xuetong Fan, Kimberly J.B. Sokorai 2011

机译：γ辐照，改性气氛包装的影响及辐照对近切冰山莴苣的质量

MICROBIAL QUALITY OF FRESH-CUT ICEBERG LETTUCE WASHED IN WARM OR COLD WATER AND IRRADIATED IN A MODIFIED ATMOSPHERE PACKAGE

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