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Effect of Fermentation on the Microbial and Nutrient Composition of Digue: A Fermented Food Obtained with Pumpkin (Cucurbita maxima) and Peanut (Arachis hypogaea)

机译：发酵对微生物和营养成分的挖掘机：用南瓜（Cucurbita Maxima）和花生（Arachis hypogaea）获得的发酵食品

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1. Effect of Fermentation on the Microbial and Nutrient Composition of Digue: A Fermented Food Obtained with Pumpkin (Cucurbita maxima) and Peanut (Arachis hypogaea) [J] . Tchikoua Roger, Etoundi Abanda Simon Wilfred, Sado Kamdem Sylvain Leroy, Food Science and Quality Management . 2020,第4期

机译：发酵对微生物和营养成分的挖掘机：用南瓜（Cucurbita Maxima）和花生（Arachis hypogaea）获得的发酵食品
2. Partially Defatted Pumpkin (Cucurbita maxima) Seeds - a Rich Source of Nutrients for Use in Food Products [J] . LIVIA APOSTOL, LAVINIA BERCA, CLAUDIA MOSOIU Revista de Chimie . 2018,第6期

机译：部分缺陷的南瓜（Cucurbita Maxima）种子 - 丰富的营养来源用于食品
3. Proximate, Elemental and Anti-nutrients Composition of Pumpkin Seed (cucurbita maxima duch ex lam) Obtained from Duvu Mubi South Adamawa State, Nigeria [J] . Ezekiel Tagwi Williams, Mohammed Abubakar, Nachanaa Timothy International Journal of Nutrition and Food Sciences . 2020,第4期

机译：南金种子（CuCurbita Maxima Duch Ex Lam）的近似，元素和抗营养成分从Duvu Mubi South Adamawa State，尼日利亚
4. ( cest2017_00722) Use of peanut's (Arachis hypogaea L.) industrial waste rich in polyphenols, to develop a functional food kind of “marzipan” [C] . Ort?z-Moreno A, Br?se?o-Bugar?n J, Ceballos-Reyes G International Conference on Environmental Science and Technology . 2017

机译：（Cest2017_00722）使用花生（Arachis Hypogaea L.）工业废物富含多酚，开发功能性食品的“Marzipan”
5. Effect of Cultivar, Fungicide Program, and Harvest Date on Plant Health, Yield, and Quality of Peanut (Arachis hypogaea L.) [D] . Stuart, Matthew. 2021

机译：品种，杀菌剂计划和收获日期对花生，产量和品质的影响（Arachis Hypogaea L.）
6. HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from Delica (Cucurbita maxima) and Violina (Cucurbita moschata) Pumpkins as Food Traceability Markers [O] . Caterina Bergantin, Annalisa Maietti, Paola Tedeschi, 2018

机译：HPLC-UV / Vis-APCI-MS / MS测定食品中可追溯标记物 Delica（南瓜）和 Violina（南瓜）南瓜中主要类胡萝卜素的生物可及性
7. Nutrientes e propriedades funcionais em sementes de abóbora (Cucurbita maxima) submetidas a diferentes processamentos Nutrients and functional properties in pumpkin seed (Cucurbita maxima) submitted to different processings [O] . Luciana de Paula Naves, Angelita Duarte Corrêa, Celeste Maria Patto de Abreu, 2010

机译：提交给不同加工的南瓜籽（南瓜）的营养成分和功能特性提交给不同加工的南瓜籽（南瓜）的营养成分和功能特性

Effect of Fermentation on the Microbial and Nutrient Composition of Digue: A Fermented Food Obtained with Pumpkin (Cucurbita maxima) and Peanut (Arachis hypogaea)

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