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Seasonal Variations in Chemical Composition and the Quality of F1-hybrid Abalone Cultured in the Water Adjusted to Constant Temperature

机译：化学成分的季节变异和在水中培养的F1杂化鲍鱼的质量调节至恒定温度

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Yasuyuki Harada; Takayuki Kumagai; Kei-ichi Shozen; Ken-ji Yokoi;
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年度 2010
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2. ABALONE (HARILTIS DISCUS) - SEASONAL VARIATIONS IN CHEMICAL COMPOSITION SAND TEXTURAL PROPERTIES [J] . Hatae K, Nakai H, Shimada A, Journal of Food Science . 1995,第1期

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3. Seasonal and interannual variations of hydrochemical characteristics and stable isotopic compositions of drip waters in Furong Cave, southwest China based on 12 years' monitoring [J] . Zhang Jian, Li Ting-Yong Journal of Hydrology . 2019,第期

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5. Composition and Seasonal Variation of Free Amino Acids in Some Cultured Freshwater Fish Meat [C] . Chen Shunsheng, Luo Zhaoyao Asian fisheries forum . 1997

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6. Performance Evaluation and Seasonal Variations of the Physico-Chemical Parameters of Water Quality in a Wetland In Nashville, Tennessee [D] . Okafor, Mark C. 2017

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7. Physiological responses of the abalone Haliotis discus hannai to daily and seasonal temperature variations [O] . Hee Yoon Kang, Young-Jae Lee, Woo-Young Song, -1

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8. Quality of the meat of cultured F1-hybrid abalone fed with three different diets: kelp, seaweed or artificial diet [O] . YASUYUKI HARADA, TAKAYUKI KUMAGAI, KEI-ICHI SYOZEN, 2012

机译：培养的F1杂交鲍鱼肉质的质量用三种不同的饮食：海带，海藻或人工饮食

Seasonal Variations in Chemical Composition and the Quality of F1-hybrid Abalone Cultured in the Water Adjusted to Constant Temperature

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