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Effect of Long Low Temperature-Short High Temperature Cooking Cycle on Physicochemical Properties of Beef

机译：长低温高温烹饪周期对牛肉物理化学特性的影响

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Sanghoon KO; Sang-Ho YOO; Suyong LEE; Seongho CHO; Kwang-Hwa KIM; Rina HWANG;
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1. Effect of Long Low Temperature-Short High Temperature Cooking Cycle on Physicochemical Properties of Beef [J] . Sanghoon Ko, Sang-Ho Yoo, Suyong Lee, Food science and technology research . 2011,第1期

机译：长低温短高温蒸煮周期对牛肉理化特性的影响
2. Low-fat beef burgers containing fructooligosaccharides: Physicochemical properties, cooking characteristics, and sensory evaluation [J] . Renata de Araujo Alves, Antonia Mayara Brilhante de Sousa, David Samuel Silva Madeira, Journal of Food Processing and Preservation . 2020,第9期

机译：低脂肪牛肉汉堡含有果寡糖：物理化学性质，烹饪特征和感官评价
3. Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties [J] . Louise M?rch Mortensen, Michael Bom Fr?st, Leif H Skibsted, Flavour . 2015,第1期

机译：牛肉长时间低温烹饪：感官特性的三种主要时温行为
4. Physicochemical and electrochemical properties of imidazolium ionic liquids: Cycling performance of low cost lithium ion batteries with LiFePO_4 cathode [C] . Hassan. Srour, Helene. Rouault, Catherine C. Santini Materials Research Society Symposium on Materials Applications of Ionic Liquids . 2013

机译：咪唑鎓离子液体的物理化学和电化学性能：LiFepo_4阴极低成本锂离子电池的循环性能
5. Investigating Low Temperature Properties of Bio-Based Asphalt and Recycled Asphalt Shingles Using Viscoelastic Modeling and Laboratory Experiments. [D] . Onochie, Albert C. 2015

机译：使用粘弹性模型和实验室实验研究生物基沥青和再生沥青瓦的低温性能。
6. Effects of Searing Cooking on Sensory and Physicochemical Propertiesof Beef Steak [O] . Ji Hyun Yoo, Ji Won Kim, Hae In Yong, 2020

机译：灼热蒸煮对感官和理化特性的影响牛排
7. Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties [O] . 2015

机译：牛肉长时间低温烹饪：三种主要的感官时温行为
8. Physicochemical Properties and Dissolution in Simulated Biological Fluids of Particles of Beryllium-Powered Rocket Motor Exhaust and Pure Beryllium Oxides Calcined at Low and High Temperature. [R] . Kimmel, E. C., Howe, S. A., Brashear, W. T. 1990

机译：低温和高温煅烧铍火箭发动机排气和纯铍氧化物颗粒模拟生物流体的理化性质和溶解。

Effect of Long Low Temperature-Short High Temperature Cooking Cycle on Physicochemical Properties of Beef

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