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Effects of Molecular Weight of Added Collagen-Peptide from Porcine Skin on Rheological and Thermal Properties of Agar Gels

机译：添加胶原蛋白肽与猪皮肤的分子量对琼脂凝胶流变和热性能的影响

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Makoto Onodera; Ryohei Fukae; Yoji Kato; Katsuyoshi Nishinari; Miki Yoshimura;
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年度 2011
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Effects of Molecular Weight of Added Collagen-Peptide from Porcine Skin on Rheological and Thermal Properties of Agar Gels

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