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Relationship between Chain-length Distributions of Waxy Rice Amylopectins and Physical Properties of Rice Grains

机译：糯米淀粉素链条分布与水稻籽粒物理性质的关系

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Keitaro Suzuki; Sumiko Nakamura; Hikaru Satoh; Ken’ichi Ohtsubo;
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年度 2006
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1. Relationship between Chain-length Distributions of Waxy Rice Amylopectins and Physical Properties of Rice Grains [J] . Keitaro Suzuki, Sumiko Nakamura, Hikaru Satoh, Journal of Applied Glycoscience . 2006,第4期

机译：糯稻支链淀粉的链长分布与稻米物理性质的关系
2. Insights into chain-length distributions of amylopectin and amylose molecules on the gelatinization property of rice starches [J] . International Journal of Biological Macromolecules: Structure, Function and Interactions . 2020,第期

机译：对水稻淀粉凝胶化性质和直链淀粉分子的链长分布的见解
3. Effects of molecular size and structure of amylopectin on the retrogradation thermal properties of waxy rice and waxy cornstarches [J] . Yung-Ho Chang, Jheng-Hua Lin Food Hydrocolloids . 2007,第4期

机译：支链淀粉的分子大小和结构对糯米和糯玉米淀粉回生热性能的影响
4. Soil carbon distribution and soil physical properties as affected by rice-barley long-term double cropping system in Korean paddy fields [C] . Kido Park, Kiyuol Jung, Changhoon Lee, World Congress of Soil Science . 2011

机译：韩国稻米大麦长期双重作程系统影响土壤碳分布及土壤物理性质
5. Relationship of starch structure and physiochemical properties of U.S. long-grain rices. [D] . Gu, Xiao-Fang. 2006

机译：美国长粒稻米淀粉结构与理化特性的关系。
6. Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties [O] . Yunlong Pang, Jauhar Ali, Xiaoqian Wang, 2011

机译：稻米直链淀粉，糊化温度和糊化特性的关系，以培育更好的食米品质
7. Relationship between Physical Properties and Amylopectin Structure of Waxy Rice Starch [O] . Jiemei Chen, Masako Watanabe, Tomoko Nakamori, 2003

机译：糯米淀粉物理性质与淀粉素结构的关系

Relationship between Chain-length Distributions of Waxy Rice Amylopectins and Physical Properties of Rice Grains

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