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Evaluation of the Antimicrobial Activity of Extract from Buntan (Citrus grandis Osbeck) Fruit Peel

机译：评价BUNTAN（柑橘Grandis Osbeck）果皮提取物的抗微生物活性

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Matook Saif Mokbel .; Fumio Hashinaga .;
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年度 2005
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1. Evaluation of the Antimicrobial Activity of Extract from Buntan ( Citrus grandis Osbeck) Fruit Peel [J] . Matook Saif Mokbel, Fumio Hashinaga Pakistan Journal of Biological Sciences . 2005,第8期

机译：民丹（Citrus grandis Osbeck）果皮提取物的抗菌活性评价
2. Purification of the Antioxidant and Antimicrobial Substance of Ethyl Acetate Extracts from Buntan ( Citrus grandis Osbeck) Fruit Peel [J] . Matook Saif Mokbel, Yuka Watanabe, Fumio Hashinaga, Pakistan Journal of Biological Sciences . 2006,第1期

机译：来自Buntan（柑橘Grandis Osbeck）果皮的乙酸乙酯提取物的抗氧化剂和抗微生物物质的纯化
3. Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck) fruit tissues [J] . Matook Saif Mokbel, Fumio Hashinaga Food Chemistry . 2006,第4期

机译：民丹岛（Citrus grandis Osbeck）水果组织提取物的抗氧化活性评估
4. Optimization of antimicrobial activity of flavonoid extracts from pomelo (Citrus grandis) peel as food wrap [C] . Kamaraj Sugumaran, Nur Zatul-Iffah Zakaria, Rozaini Abdullah, Electronic and Green Materials International Conference . 2017

机译：优化柚子（柑橘类）剥离作为食品包装的黄酮提取物的抗菌活性
5. Comparative Study of Antimicrobial Activities and GC-MS Analysis of Bioactive Compounds of Essential Oil of Selected Citrus Peels [D] . Ahmed, Abdullahi Olayinka. 2019

机译：抗微生物活性的比较研究和选定柑橘果皮精油生物活性化合物的GC-MS分析
6. Supercritical Carbon Dioxide Extraction of Flavonoids from Pomelo (Citrus grandis (L.) Osbeck) Peel and Their Antioxidant Activity [O] . Jin-Zhe He, Ping Shao, Jian-Hua Liu, 2012

机译：柚皮黄酮的超临界二氧化碳萃取及其抗氧化活性
7. Characteristic Aroma Components of Tosa-buntan(Citrus grandis Osbeck forma Tosa) Fruit. [O] . Masayoshi SAWAMURA, Hee-Sun SONG, Hyang-Sook CHOI, 2001

机译：Tosa-Buntan（柑橘Grandis Osbeck Forma Tosa）果实的特征性芳香成分。

Evaluation of the Antimicrobial Activity of Extract from Buntan (Citrus grandis Osbeck) Fruit Peel

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