首页> 外文OA文献 >Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace–Gas Chromatography–Ion Mobility Spectrometry

【2h】

Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace–Gas Chromatography–Ion Mobility Spectrometry

机译：具有顶空 - 气相色谱 - 离子迁移光谱法的不同加工方法中糖化金曲面挥发性组分的变化

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Xiao Hu; Rongrong Wang; Jiajing Guo; Keda Ge; Gaoyang Li; Fuhua Fu; Shenghua Ding; Yang Shan;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Volatile organic organic compounds fingerprinting in faeces and urine of Alzheimer's disease model SAMP8 mice by headspace-gas chromatography-ion mobility spectrometry and headspace-solid phase microextraction-gas chromatography-mass spectrometry [J] . Tian Hehe, Li Siying, Wen Haichao, Journal of chromatography, A: Including electrophoresis and other separation methods . 2020,第期

机译：通过顶空 - 气相色谱离子迁移光谱和顶空 - 固相微萃取 - 气相色谱 - 质谱 - 质谱 - 质谱 - 质谱 - 质谱 - 质谱 - 质谱 - 质谱 - 质谱 - 质谱 - 质谱法
2. Development of volatile compounds fingerprints by headspace-gas chromatography-ion mobility spectrometry in concentrated tomato paste and distillate during evaporation processing [J] . Dan Wang, Rongrong Lu, Yue Ma, International journal of food science & technology . 2021,第6期

机译：通过顶空 - 气相色谱 - 离子迁移率光谱法在浓缩番茄糊中的挥发性化合物指纹的研制，蒸发过程中馏分馏分
3. Analysis of the volatile organic components of Camellia oleifera Abel. oil from China using headspace-gas chromatography-ion mobility spectrometry [J] . Xiaoyan Zheng, Lili Zheng, Yang Yang, Journal of Food Processing and Preservation . 2021,第9期

机译：山茶花油脂挥发性有机成分分析。来自中国的石油使用顶空 - 气相色谱 - 离子迁移光谱法
4. Identification of volatile components form fresh, sun-dried and shade-dried Musa nana Lour. flowers and bracts by Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry [C] . Xulong Huang, Liubo Yang, Yuqing Liang, International Forum on Energy, Environment Science and Materials . 2018

机译：识别挥发性组分形式，鲜，晒干和阴影干燥的Musa Nana Lour。通过顶空固相微萃取和气相色谱 - 质谱法由鲜花和苞片
5. Improved dynamic headspace sampling and detection using capillary microextraction of volatiles coupled to gas chromatography mass spectrometry [D] . Fan, Wen. 2013

机译：改进的动态顶空进样和使用气相色谱质谱联用的毛细管微萃取挥发物进行检测
6. Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace–Gas Chromatography–Ion Mobility Spectrometry [O] . Xiao Hu, Rongrong Wang, Jiajing Guo, 2019

机译：顶空-气相色谱-离子迁移谱法研究不同加工方法中蜜饯金橘的挥发性成分的变化
7. Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry [O] . Lvzhu Yang, Jie Liu, Xinyu Wang, 2019

机译：使用顶空 - 气相色谱 - 离子迁移光谱法测定枣果壳挥发性组分变化的特征

Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace–Gas Chromatography–Ion Mobility Spectrometry

著录项

引文网络

相似文献

相关主题

期刊订阅