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Nature Abhors a Vacuum: Highly Diverse Mechanisms Enable Spoilage Fungi to Disperse, Survive, and Propagate in Commercially Processed and Preserved Foods

机译：自然厌恶真空：高度多样的机制使腐败真菌能够在商业加工和保存的食品中分散，存活和繁殖

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Abigail B. Snyder; Megan N. Biango-Daniels; Kathie T. Hodge; Randy W. Worobo;
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年度 2018
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1. Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages [J] . Jenni Hultman, Riitta Rahkila, Javeria Ali, Applied Microbiology . 2015,第20期

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2. Antifungal activity and mechanism of monocaprin against food spoilage fungi [J] . Maomao Ma, Xuefang Wen, Yuting Xie, Food Control . 2018,第期

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3. Peptides derived from Kex2-processed repeat proteins are widely distributed and highly diverse in the Fungi kingdom [J] . Maiko Umemura Fungal biology and biotechnology. . 2020,第1期

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4. Disperse, Survive, Propagate: Microbial Resilience in the Spoilage of Commercially Processed Foods [D] . Snyder, Abigail B. 2017

机译：分散，存活，繁殖：在商业加工食品中腐败的微生物弹性
5. Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages [O] . Jenni Hultman, Riitta Rahkila, Javeria Ali, 2015

机译：真空包装熟香肠生产中的食品加工厂和耐寒细菌的肉类加工厂微生物组和污染模式导致食品安全和变质风险
6. Peptides derived from Kex2-processed repeat proteins are widely distributed and highly diverse in the Fungi kingdom [O] . Maiko Umemura 2020

机译：来自Kex2加工重复蛋白质的肽在真菌王国广泛分布和高度多样化

Nature Abhors a Vacuum: Highly Diverse Mechanisms Enable Spoilage Fungi to Disperse, Survive, and Propagate in Commercially Processed and Preserved Foods

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