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The Viability of Lactobacillus acidophilus Microencapsulated in Ca-Alginate Whey Protein Isolate Glycerol Bead Using Emulsification Method

机译：使用乳化方法在Ca-藻酸盐乳清蛋白分离甘油珠粒中微胶囊的活力使用乳化方法

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Gisthananda Madyasta; Pur wadi; Imam Thohari; Abdul Manab;
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1. Impact of milk protein type on the viability and storage stability of microencapsulated Lactobacillus acidophilus NCIMB 701748 using spray drying. [J] . Soukoulis C., Behboudi-Jobbehdar S., Yonekura L., Food and bioprocess technology . 2014,第5期

机译：乳蛋白类型对使用喷雾干燥的微囊化嗜酸乳杆菌NCIMB 701748的生存力和储存稳定性的影响。
2. Probiotic dairy dessert supplemented with whey protein concentrate: effect on the viability of Lactobacillus acidophilus, on texture, physicochemical and sensory features [J] . Frederico Camila, Pinto Thiago Borges, Castro Evelyn Marssola, Journal of food and nutrition research . 2016,第1期

机译：益生菌乳制品甜点，辅以浓缩乳清蛋白：对嗜酸乳杆菌的生存力，质地，理化和感官特征有影响
3. Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules [J] . Cabuk Burcu, Harsa Sebnem Tellioglu Journal of Microencapsulation: Microcapsules Liposomes Nanoparticles Microcells Microspheres . 2015,第1a8期

机译：乳清蛋白-普鲁兰微胶囊冻干过程中提高了嗜酸乳杆菌NRRL-B 4495的活力
4. Optimization of Microencapsulated Lactobacillus rhamnosus GG from Whey Protein and Glutinous Rice Starch by Spray Drying [C] . Tanatip Thamacharoensuk, Teerawat Boonsom, Somboon Tanasupawat International conference and exhibition on Pharmaceutical Sciences and Technology . 2020

机译：喷雾干燥优化乳清蛋白和糯米淀粉的微胶囊化乳杆菌GG
5. Ultrafiltering acid whey for incorporation into probiotic yogurt (Lactobacillus acidophilus). [D] . Singhal, Gaurav. 2004

机译：超滤酸性乳清，可掺入益生菌酸奶（嗜酸乳杆菌）中。
6. Effect of whey protein‐ and xanthan‐based coating on the viability of microencapsulated Lactobacillus acidophilus and physiochemical textural and sensorial properties of yogurt [O] . Mina Khorshidi, Ali Heshmati, Mehdi Taheri, 2021

机译：基于乳清蛋白和黄原膜涂层对微胶囊嗜酸性乳杆菌和物理化纹理和情感特性的影响
7. Effect of whey protein‐ and xanthan‐based coating on the viability of microencapsulated Lactobacillus acidophilus and physiochemical, textural, and sensorial properties of yogurt [O] . Mina Khorshidi, Ali Heshmati, Mehdi Taheri, 2021

机译：基于乳清蛋白和黄原膜涂层对微胶囊嗜酸性乳杆菌和物理化，纹理和情感特性的影响
8. The Effect of Routine Storage Methods on the Subsequent Time-Function Uptake of Potassium by Lactobacillus Acidophilus [R] . Norman O. Harris 1957

机译：常规贮藏方法对嗜酸乳杆菌后期钾吸收时间的影响

The Viability of Lactobacillus acidophilus Microencapsulated in Ca-Alginate Whey Protein Isolate Glycerol Bead Using Emulsification Method

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