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On the detection and quantitative determination of free sulphuric and hydrochloric acids in vinegar, lime and lemon juices, and similar liquids

机译：关于醋，石灰和柠檬汁中游离硫和盐酸的检测和定量测定，以及类似液体

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Otto Hehner;
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年度 1876
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1. Quantitative assessment of citric Acid in lemon juice, lime juice, and commercially-available fruit juice products. [J] . Penniston KL, Nakada SY, Holmes RP, Journal of endourology . 2008,第3期

机译：柠檬汁，酸橙汁和市售果汁产品中柠檬酸的定量评估。
2. Use of hollow fibre-based liquid-liquid-liquid microextraction and high-performance liquid chromatography-diode array detection for the determination of phenolic acids in fruit juices [J] . Mohammad Saraji, rnFatemeh Mousavi Food Chemistry . 2010,第4期

机译：中空纤维液-液-液微萃取和高效液相色谱-二极管阵列检测技术在果汁中酚酸含量测定中的应用
3. Coumarins, psoralens, and quantitative 1H-NMR spectroscopy for authentication of lemon (Citrus limon [L.] Burm.f.) and Persian lime (Citrus × latifolia [Yu.Tanaka] Tanaka) juices [J] . Jungen Markus, Lotz Philipp, Patz Claus-Dieter, Food Chemistry . 2021,第Octa15期

机译：香豆素，牛肝籽和定量的1H-NMR光谱，用于柠檬的认证（Citrus Limon [L.]毛刺）和波斯石灰（Citrus×Latifolia [Yu.Tanaka]葡萄干）
4. Determination of citric acid of lemon vinegar using visible/nearinfrared spectroscopy and least squares-support vector machine [C] . Fei Liu, Li Wang, Yong He International Congress on High-Speed Imaging and Photonics . 2008

机译：使用可见/近红外光谱法测定柠檬醋的柠檬酸和最小二乘支撑矢量机
5. Studies on Diversity of Fruit Characters of Acid Lime (Citrus aurantifolia Swingle) and Lemon (Citrus lemon (L.) Burm.) Grown in West Bengal [D] . R., Swamy Sekhar. 2018

机译：酸性石灰果实特征多样性研究（柑橘Aurantifolia摇摆）和柠檬（柑橘柠檬（柠檬（L.）。）在西孟加拉邦种植
6. Quantitative Assessment of Citric Acid in Lemon Juice Lime Juice and Commercially-Available Fruit Juice Products [O] . KRISTINA L. PENNISTON, STEPHEN Y. NAKADA, ROSS P. HOLMES, -1

机译：柠檬汁酸橙汁和市售果汁产品中柠檬酸的定量评估
7. PHOTOMETRIC METHOD FOR THE QUANTITATIVE DETERMINATION OF LIME AND SULPHURIC ACID.1 [O] . J. I. D. Hinds 1896

机译：用于定量测定石灰和硫酸的光度法。

On the detection and quantitative determination of free sulphuric and hydrochloric acids in vinegar, lime and lemon juices, and similar liquids

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