首页> 外文OA文献 >Validation of an isocratic HPLC method based on the use of ABZ+ plus phase for the simultaneous determination of methylxantines, chlorogenic acid, some hydroxy-benzoic and hydroxy-cinnamic acids. Application to cocoa, coffee, tea and cola-drinks

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Validation of an isocratic HPLC method based on the use of ABZ+ plus phase for the simultaneous determination of methylxantines, chlorogenic acid, some hydroxy-benzoic and hydroxy-cinnamic acids. Application to cocoa, coffee, tea and cola-drinks

机译：基于ABZ +加相同时测定甲基antines，绿原酸，一些羟基 - 苯甲酸和羟基肉桂酸的等异构HPLC方法验证。适用于可可，咖啡，茶和可乐饮料

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M. Arlorio; J. D. Coïsson; A. Martelli;
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年度 2001
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1. Validation of an isocratic HPLC method based on the use of ABZ(+) Plus phase for the simultaneous determination of methylxantines, chlorogenic acid, some hydroxy-benzoic and hydroxy-cinnamic acids. Application to cocoa, coffee, tea and cola-drinks (v [J] . Arlorio M., Coisson JD., Martelli A. Chromatographia . 2001,第1a2期

机译：基于ABZ（+）Plus相用于同时测定甲基method吨酮，绿原酸，一些羟基苯甲酸和羟基肉桂酸的等度HPLC方法的验证。应用于可可，咖啡，茶和可乐饮料（v
2. Validation of an isocratic HPLC method based on the use of ABZ(+) plus phase for the simultaneous determination of methylxantines, chlorogenic acid, some hydroxy-benzoic and hydroxy-cinnamic acids. application to cocoa, coffee, tea and cola-drinks [J] . Arlorio M., Martelli A., Coisson JD. Chromatographia . 2000,第9a10期

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Validation of an isocratic HPLC method based on the use of ABZ+ plus phase for the simultaneous determination of methylxantines, chlorogenic acid, some hydroxy-benzoic and hydroxy-cinnamic acids. Application to cocoa, coffee, tea and cola-drinks

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