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Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins

机译：用葡萄籽花青素络合来改变马铃薯淀粉的物理化学和消化性质

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Zirui Zhang; Jinhu Tian; Haitian Fang; Huiling Zhang; Xiangli Kong; Dongmei Wu; Jiaqi Zheng; Donghong Liu; Xingqian Ye; Shiguo Chen;
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6. Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins [O] . Zirui Zhang, Jinhu Tian, Haitian Fang, 2020

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Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins

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