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Flavor and Texture Characteristics of ‘Fuji’ and Related Apple (Malus domestica L.) Cultivars, Focusing on the Rich Watercore

机译：“富士”及相关苹果（Malus Domestica L.）品种的味道和纹理特征，重点介绍了丰富的Watercore

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Fukuyo Tanaka; Fumiyo Hayakawa; Miho Tatsuki;
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1. Efficient shoot-regeneration from calli of apple rootstock [Malus X prunifolia var. ringo Asami Mo84-A] and cultivar [Malus X domestica cv. Fuji] [J] . Saito A, Suzuki M Journal of Plant Physiology . 1999,第4a5期

机译：苹果砧木愈伤组织的高效芽再生[Malus X prunifolia var。林o麻美Mo84-A]和品种[Malus X domestica cv。富士]
2. Relationship between quality characteristics and skin color of ‘Fuji’ Apples (Malus domestica Borkh.) [J] . Kyung-Hyung Ku, Hyo-Jin Kim, Moon-Cheol Jeong Journal of Food Measurement and Characterization . 2019,第3期

机译：“富士”苹果质量特征与肤色的关系（Malus Domestica Borkh。）
3. Susceptibility of apple fruits (Malus x domestica Borkh.) to the postharvest pathogen Colletotrichum fioriniae: cultivar differences and correlation with fruit ripening characteristics [J] . Grammen A., Van Campenhout J., Geeraerd A., European Journal of Plant Pathology . 2019,第3期

机译：苹果果实的易感性（Malus x domestica borkh。）到后氨基普洛伊菌属Colletotrichum Fioriniae：栽培品种差异与果实成熟特性的相关性
4. Mapping the fruit bearing capacity in a commercial apple (Malus x domestica BORKH.) orchard [C] . Martin Penzel, Nikos Tsoulias, Werner B. Herppich, IEEE International Workshop on Metrology for Agriculture and Forestry . 2020

机译：在商业苹果（Malus x domestica borkh）中映射水果承载力。果园
5. Prestorage Conditioning Under Ultra Low Oxygen Modulates Ethylene Synthesis to Prevent Corky Disorders in ‘Fuji’ Apple (Malus domestica) [D] . Ria?o Hernández, Camila Alexandra. 2020

机译：超低氧下的灭火调节调节乙烯合成，以防止'富士'苹果（Malus domestica）中的卡西障碍
6. Flavor and Texture Characteristics of ‘Fuji’ and Related Apple (Malus domestica L.) Cultivars Focusing on the Rich Watercore [O] . Fukuyo Tanaka, Fumiyo Hayakawa, Miho Tatsuki 2020

机译：以富水核心为重点的富士及相关苹果（Malus domestica L.）品种的风味和质地特征
7. Identificação de compostos voláteis de maçãs (Malus domestica) cultivar Fuji, por cromatografia gasosa-espectrometria de massas Identification of the volatile compounds of Fuji apples (Malus domestica) by high resolution gas chromatography-mass spectrometry [O] . Natália S. JANZANNTTI, Maria Regina B. FRANCO, Fernando M. LANÇAS 2000

机译：气相色谱 - 质谱法鉴定苹果（malus domestica）品种富士山挥发性化合物

Flavor and Texture Characteristics of ‘Fuji’ and Related Apple (Malus domestica L.) Cultivars, Focusing on the Rich Watercore

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