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>Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese Women

机译：>在咖啡和绿茶中的多酚消耗减轻健康日本女性的皮肤照片

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Yoichi Fukushima; Yoshinari Takahashi; Yoshimi Kishimoto; Chie Taguchi; Norie Suzuki; Mihoko Yokoyama; Kazuo Kondo;
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1. Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese Women [J] . Yoichi Fukushima, Yoshinari Takahashi, Yoshimi Kishimoto, Clinical, Cosmetic and Investigational Dermatology . 2020,第4期

机译：在咖啡和绿茶中消耗多酚可缓解健康日本女性的皮肤照片
2. Assessing self-reported green tea and coffee consumption by food frequency questionnaire and food record and their association with polyphenol biomarkers in Japanese women [J] . Takechi Ryusuke, Alfonso Helman, Harrison Amy, Asia Pacific journal of clinical nutrition . 2018,第2期

机译：评估食品频率调查问卷和食品记录的自我报告的绿茶和咖啡消耗及其与日本女性的多酚生物标志物联合
3. Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women [J] . Yohei Mineharu, Akio Koizumi, Yasuhiko Wada, Journal of Epidemiology & Community Health . 2011,第3期

机译：日本男性和女性的咖啡，绿茶，红茶和乌龙茶的食用量以及心血管疾病致死的风险
4. Chemoprevention of Nonmelanoma Skin Cancer: Experience with a Polyphenol from Green Tea [C] . Kenneth G. Linden, Philip M. Carpenter, Christine E. McLaren, International Society of Cancer Chemoprevention . 2003

机译：非曼洲皮肤癌的化学预防：绿茶的多酚经验
5. Regulation of Tumor Necrosis Factor-alpha Signaling in Rheumatoid Arthritis Synovial Fibroblasts by Green Tea Polyphenol Epigallocatechin-3-gallate. [D] . Riegsecker, Sharayah. 2013

机译：绿茶多酚表没食子儿茶素-3-没食子酸酯对类风湿关节炎滑膜成纤维细胞中肿瘤坏死因子-α信号的调节。
6. Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese Women [O] . Yoichi Fukushima, Yoshinari Takahashi, Yoshimi Kishimoto, 2020

机译：食用咖啡和绿茶中的多酚可减轻健康日本女性的皮肤光老化
7. Letter by Chen regarding article, "The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population:the Japan public health center-based study cohort" [O] . Chen, Ruoling 2013

机译：陈致信的文章“食用绿茶和咖啡对降低日本人群中风发病风险的影响：基于日本公共卫生中心的研究队列”

>Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese Women

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