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FOOD SUPPLEMENTS BASED ON VEGETABLE RAW MATERIALS IN THE PRODUCTION OF BAKED GOODS AND PASTRIES

机译：基于蔬菜原料的食品补充剂在生产烘焙食品和糕点

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S. U. Tamazova; V. V. Lisovoy; T. V. Pershakova; M. A. Kasimirova;
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1. The influence of organic and integrated production on nutritional, sensory and agricultural aspects of vegetable raw materials for food production [J] . Stina Fjelkner-Modig, Hakan Bengtsson, Rolf Stegmark, Acta Agriculturae Scandinavica. Section B, Soil and Plant Science . 2000,第3a4期

机译：有机和综合生产对食品生产用蔬菜原料的营养，感官和农业方面的影响
2. Production of a high-nutritional-value functional food, the Update1 bread, with the supplementation of the wheat flour with high-protein-content raw food materials [J] . J. Csapó, N. Schobert Acta Universitatis Sapientiae, Alimentaria . 2017,第1期

机译：生产高营养价值的功能性食品Update1面包，并在小麦粉中添加高蛋白含量的原料
3. Development of a technology for the production of a functional food based on plant raw materials [J] . T.A. Isrigova, M.M. Salmanov, V.S. Isrigova, E3S Web of Conferences . 2020,第10期

机译：基于植物原料生产功能食品的技术开发
4. New Technologies of Foaming Vegetable Raw Materials for Non - Food Uses [C] . P.Krerschmer, G.Zehle '94 International Symposium amp; Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products From Cereal Grains and Oil Seeds 16-19 November 1994 Beijing, China . 1994

机译：非食品用发泡蔬菜原料的新技术
5. Production of lactic acid from byproducts of the food and vegetable processing industries without supplementation of the media. [D] . Nchienzia, Henry. 2010

机译：从食品和蔬菜加工业的副产品生产乳酸，无需补充培养基。
6. Managing raw materials of vegetable origin increases fungal indoor concentration in food companies [O] . Mariana Elizondo-Zertuche, Karen Martínez-Carranza, Nydia Orue, 2020

机译：管理植物原料的原料增加了食品公司的真菌室内集中
7. IMPROVEMENT OF THE PROCESS PRODUCTION OF VEGETABLE CONVENIENCE FOODS FROM FRUIT-AND-BERRY RAW MATERIALS OF GUARANTEED QUALITY [O] . O. Cherevko, V. Mykhaylov, A. Zagorulko, 2018

机译：从果实和浆果原料的保证质量的工艺生产过程生产

FOOD SUPPLEMENTS BASED ON VEGETABLE RAW MATERIALS IN THE PRODUCTION OF BAKED GOODS AND PASTRIES

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