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Rheological and Pasting Properties of Flour, Extruded Products and Fresh Samples from Yellow Root Cassava, Orange Fleshed Sweet Potato, Plantain Fortified with Moringa oleifera Leaves

机译：面粉，挤压产品和黄根木薯，橙皮甘薯，植物植物的流变和粘贴性质和新鲜样品的流变和粘贴性质，与辣木叶叶子强化

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L. N. Uzoaga; E. A. Mazi; N. Oganezi; A. N. Kanu;
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年度 2020
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1. Consumers acceptability of extruded maize-sorghum composite flours fortified with grain amaranth, baobab and orange fleshed sweet potatoes [J] . Sanya Emmaculate, Okoth Michael Wandayi, Abong George Ooko, African Journal of Food Science . 2020,第9期

机译：消费者可接受挤压玉米高粱复合面粉的粉末苋菜，氨鸟和橙皮甜土豆强化
2. Nutrient and Anti-Nutrient Composition of Extruded Cereal Flours Fortified with Grain Amaranth, Baobab and Orange-fleshed Sweet Potato Powder [J] . Sanya Emmaculate, Okoth Wandayi, Abong Ooko, Journal of Food Research . 2020,第6期

机译：挤出谷物面粉的营养和抗养分成分强化谷物苋菜，猴面包树和橙皮甘薯粉
3. Proximate composition of fermented cassava meal "mchuchume" fortified with soya bean flour and Moringa oleifera leaves powder [J] . Alphonce Severino, Kaale Lillian Daniel, Rweyemamu Leonard M. P., Journal of Food Science and Technology . 2019,第8期

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4. Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional Functional Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour [O] . Gaston Ampek Tumuhimbise, Gerald Tumwine, William Kyamuhangire 2019

机译：菜红叶和脱脂奶粉改善了橘皮红薯粉的营养功能物理化学和感官特性
5. Evaluation of Nutritional and Anti Nutrition Factors of Orange-fleshed Sweet Potato, Yellow Root Cassava and Plantain Flour Blends Fortified with Moringa oleifera Leaves [O] . L. N. Uzoaga, E. A. Mazi, A. N. Kanu 2020

机译：橙皮甘薯，黄根木薯和植物面粉的营养和抗营养因子评估与Moringa Oleifera叶子强化

Rheological and Pasting Properties of Flour, Extruded Products and Fresh Samples from Yellow Root Cassava, Orange Fleshed Sweet Potato, Plantain Fortified with Moringa oleifera Leaves

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