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Comparison of the effect of salt water rinse, sugar-free chewing gum and tooth brushing on the pH of saliva

机译：盐水冲洗，无糖口香糖和牙齿刷对唾液pH的影响比较

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1. Buffer Capacity of Saliva as a Function of Time after Consumption of Sugary, Sugar-Free and Probiotic Chewing Gums [J] . Débora Pinto Antunes, Renata Marques de Melo Marinho, Márcia Carneiro Valera Garakis, Pesquisa Brasileira em Odontopediatria e Clinica Integrada . 2015,第1期

机译：食用含糖，无糖和益生菌的口香糖后唾液的缓冲能力随时间变化
2. Buffer Capacity of Saliva as a Function of Time after Consumption of Sugary, Sugar-Free and Probiotic Chewing Gums [J] . Débora Pinto Antunes, Renata Marques de Melo Marinho, Márcia Carneiro Valera Garakis, Pesquisa Brasileira em Odontopediatria e Clinica Integrada . 2015,第1期

机译：食用含糖，无糖和益生菌的口香糖后唾液的缓冲能力随时间变化
3. An induced extrinsic tooth stain prevention model to investigate whitening potential of sugar-free chewing gums [J] . Dodds Michael W. J., Tian Minmin, Ramirez Lilian, American journal of dentistry . 2017,第6期

机译：一种诱导的外在牙齿染色模型，用于研究无糖口香糖的增白潜力
4. Investigation of Polyol / water interactions in Chewing Gum using Thermal Analysis [C] . Clive Norton, Christo Stamboulides, Indraneil Mukherjee North American Thermal Analysis Society conference . 2017

机译：热分析法研究口香糖中多元醇/水的相互作用。
5. Mechanisms of flavor release and perception in sugar-free chewing gum. [D] . Potineni, Rajesh Venkata. 2007

机译：无糖口香糖中香味释放和感知的机制。
6. In vitro tooth whitening effect of two medicated chewing gums compared to a whitening gum and saliva [O] . Michael Moore, Nathalie Hasler-Nguyen, Geoffrey Saroea 2008

机译：与美白牙龈和唾液相比两种药用口香糖的体外牙齿美白效果
7. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sugar-free chewing gum with calcium phosphoryl oligosaccharides and maintenance of tooth mineralisation (ID 337) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [O] . Tetens Inge 2011

机译：EFsa饮食产品，营养和过敏专家组（NDa）;关于根据第（EC）1924/2006号条例（EC）第13（1）条证实与无磷口香糖与磷酰低聚糖和维持牙齿矿化（ID 337）相关的健康声明的科学意见
8. Effect of an Enzyme Chewing Gum on Whole Saliva Protease Levels [R] . Shannon, I. L., Segreto, V. A. 1967

机译：酶口香糖对全唾液蛋白酶水平的影响

Comparison of the effect of salt water rinse, sugar-free chewing gum and tooth brushing on the pH of saliva

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