首页> 外文OA文献 >Quality Characteristics of Fermented Turnip Juice Depending on the Adding Rate of Rice-Nuruk

【2h】

Quality Characteristics of Fermented Turnip Juice Depending on the Adding Rate of Rice-Nuruk

机译：根据稻米加油率的发酵萝卜汁的质量特征

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Eun-Mi Kim; Seok-Tae Jeong; Tae-Young Kim; Yoon-Hee Choi; Yong-Sik Cho; Shin-Young Park;
展开▼
作者单位

展开▼
年度 2011
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. The Effect of Adding ?Tape Singkong? (Fermented Cassava) Juice on the Characteristics of Fermented Milk [J] . Salam N. Aritonang, Elly Roza, Sri Novalina Pakistan journal of nutrition: PJN . 2012,第4期

机译：添加“ Tape Singkong”的效果（发酵木薯）发酵乳特性的果汁
2. Effects of pretreatment with dimethyl dicarbonate on the quality characteristics of fermented Huyou juice and storage stability [J] . Jingyi Wu, Yuan Tian, Zufang Wu, Journal of Food Processing and Preservation . 2021,第4期

机译：二甲基碳酸二甲酯预处理对霍友汁和贮藏稳定性质量特征的影响
3. Quality Characteristics of Seasoned Pork with Fermented Oenothera biennis Juice [J] . Yoo-Bok Ahn, La-Young Park, Shin-Ho Lee Journal of the Korean Society of Food Science and Nutrition . 2016,第7期

机译：月见草发酵汁调味猪肉的品质特性
4. Effects of fermented green juice and cellulase on the silage quality of sugarcane top [C] . Yifen Zhuang, Xinzhu Chen, Zhaoxia Dong, International Conference on Chemical Engineering and Advanced Materials . 2012

机译：发酵绿汁和纤维素酶对甘蔗顶部青贮品质的影响
5. Effects of adding minimally refined cottonseed oil or crude glycerol to diets containing 40% distillers dried grains with solubles (ddgs) on growth performance, carcass characteristics and pork fat quality of growing-finishing pigs [D] . Villela, Cassio Cordeiro Ensa Junqueira. 2016

机译：向含40％酒糟和可溶物（ddgs）的干粮的日粮中添加最低精制的棉籽油或粗甘油对生长肥育猪的生长性能，car体特性和猪肉脂肪品质的影响
6. Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments [O] . Özlem İnan, Derya Arslan, Şakir Taşdemir, 2011

机译：模糊专家系统方法在不同热处理后的葡萄浓缩汁（Pekmez）品质特征预测中的应用
7. Quality characteristics of meat seasoning sauce containing fermented Oenothra biennis juice [O] . Yoo-Bok Ahn, La-Young Park, Shin-Ho Lee 2016

机译：含有发酵oenothra Biennis汁的肉调味酱的优质特征

Quality Characteristics of Fermented Turnip Juice Depending on the Adding Rate of Rice-Nuruk

著录项

引文网络

相似文献

相关主题

期刊订阅