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Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups

机译：关于对16周龄的婴儿食品添加剂（E 414）作为食品添加剂的意见，并将其再评估作为所有人口群体食品中的食品添加剂的后续

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Maged Younes; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Rainer Gürtler; Trine Husøy; Wim Mennes; Peter Moldeus; Agneta Oskarsson; Romina Shah; Ine Waalkens‐Berendsen; Detlef Wölfle; Birgit Dusemund; Alicja Mortensen; Dominique Turck; Stefania Barmaz; Camilla Smeraldi; Alexandra Tard; Ursula Gundert‐Remy;
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1. Opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups [J] . Maged Younes, Gabriele Aquilina, Laurence Castle, EFSA Journal . 2021,第1期

机译：关于果胶（E 440i）和酰胺化果胶（E 440II）作为食物添加剂的患者在16周龄的食物中的食品添加剂的意见，以及他们作为所有人口食物中食品的食品添加剂的再次评估的随访团体
2. Opinion on the re‐evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups [J] . Maged Younes, Gabriele Aquilina, Laurence Castle, EFSA Journal . 2020,第8期

机译：关于在16周龄的婴儿食品中作为食物添加剂重新评估淀粉钠叔丁基酸钠（E 1450）的意见，并将其再评估作为所有人口群体用于食物的食品添加剂的后续
3. Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups [J] . Maged Younes, Gabriele Aquilina, Laurence Castle, EFSA Journal . 2020,第11期

机译：关于卵磷脂重新评估（e322）作为婴儿食品添加剂的食物添加剂，以及其作为食品添加剂的再次评估的随访，用于所有人口群体的食物
4. Safety Evaluation and Management of Food Additives by FAO/WHO [C] . Bo Xu ICEEP 2012 . 2013

机译：粮农组织/谁的食品添加剂安全评估和管理
5. The use of supplemental foods by participants in the Special Supplemental Food Program for Women, Infants and Children (WIC) and the Commodity Supplemental Food Program (CSFP). [D] . Keys, Marilyn C. 1994

机译：妇女，婴儿和儿童特别补充食品计划（WIC）和商品补充食品计划（CSFP）的参与者使用补充食品。
6. Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups [O] . EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, 2019

机译：关于对16岁以下婴儿食品中相思树胶（E414）的食品添加剂进行重新评估的意见以及对其作为所有人群食品中的食品添加剂进行重新评估的意见
7. Opinion on the re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups [O] . Maged Younes, Gabriele Aquilina, Laurence Castle, 2021

机译：关于果胶（E 440i）和酰胺化果胶（E 440II）作为食物添加剂的患者在16周龄的食物中的食品添加剂的意见，以及他们作为所有人口食物中食品的食品添加剂的再次评估的随访团体
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups

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