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Modifications in the methods to extract pectin from cv. “Pedro Sato” guavas during ripening

机译：从CV中提取果胶的方法的修饰。成熟期间，“佩德罗萨托”冠花

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Samira Haddad Spiller; Tamara Rezende Marques; Anderson Assaid Simão; Mariana Aparecida Braga; Lucimara Nazaré Silva Botelho; Gustavo Henrique Andrade Machado; Rodrigo Martins Fráguas; Custódio Donizete dos Santos;
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1. Mechanism of firmness loss in guava cv. Pedro Sato during ripening at room temperature [J] . Mariana Aparecida?BRAGA, Tamara Rezende?MARQUES, Anderson Assaid?SIM?O, Food Science and Technology (Campinas) . 2018,第1期

机译：番石榴果实硬度丧失的机理。室温熟化过程中的Pedro Sato
2. Quality of guava (Psidium guajava L. cv. Pedro Sato) fruit stored in low-O-2 controlled atmospheres is negatively affected by increasing levels of CO2 [J] . Teixeira Gustavo H. A., Cunha Junior Luis Carlos, Ferraudo Antonio S., Postharvest Biology and Technology . 2016,第Null期

机译：存储在低O-2控制的气氛中的番石榴（Psidium guajava L. cv。Pedro Sato）果实的质量受到二氧化碳水平升高的负面影响
3. Quality of guava cv. 'Pedro Sato' treated with cassava starch and cinnamon essential oil [J] . Silva Botelho Lucimara Nazare, Rocha Denise Alvarenga, Braga Mariana Aparecida, Scientia horticulturae . 2016,第Null期

机译：番石榴的质量。木薯淀粉和肉桂精油处理的“ Pedro Sato”
4. Optimization of Ultrasonic-assisted Extraction of Pectin from Mango (M. indica, L. cv. Ivory) Peel using Response Surface Methodology [C] . Xia Guobin, Yang Xianqing, Zhai Honglei, International conference on agricultural engineering and food engineering . 2012

机译：响应面法优化超声辅助提取芒果果皮中果胶的工艺
5. Anticancer Potential of Guava Leaves Extract Against Breast, Lung and Prostate Cancer Cell Lines [D] . Alhamdi, Heba . 2019

机译：番石榴的抗癌潜力留下乳腺癌，肺癌和前列腺癌细胞系
6. Effects of temperature and pectin edible coatings with guava by-products on the drying kinetics and quality of dried red guava [O] . Katieli Martins Todisco, Natália Soares Janzantti, Adriana Barbosa Santos, 2018

机译：番石榴副产物的温度和果胶可食用涂料对干燥番石榴干燥动力学和质量的影响
7. Mechanism of firmness loss in guava cv. Pedro Sato during ripening at room temperature [O] . Mariana Aparecida BRAGA, Tamara Rezende MARQUES, Anderson Assaid SIMÃO, 2017

机译：番石榴的硬度损失机理佩德罗佐藤在室温下成熟

Modifications in the methods to extract pectin from cv. “Pedro Sato” guavas during ripening

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