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Combined Treatment of High Hydrostatic Pressure and Cationic Surfactant Washing to Inactivate Listeria monocytogenes on Fresh-Cut Broccoli

机译：结合高静压压力和阳离子表面活性剂洗涤，以鲜切榴汁灭活李斯特菌单核细胞增生

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Hyuk-Je Woo; Jun-Beom Park; Ji-Hoon Kang; Ho Hyun Chun; Kyung Bin Song;
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1. Combined Treatment of High Hydrostatic Pressure and Cationic Surfactant Washing to Inactivate Listeria monocytogenes on Fresh-Cut Broccoli [J] . Woo Hyuk-Je, Park Jun-Beom, Kang Ji-Hoon, Journal of microbiology and biotechnology . 2019,第8期

机译：高静液压压力和阳离子表面活性剂洗涤在鲜切榴汁中灭活李克芹虫单核细胞增生的组合治疗
2. Application of Cudrania tricuspidata leaf extract as a washing agent to inactivate Listeria monocytogenes on fresh-cut romaine lettuce and kale [J] . Woo Hyuk-Je, Kang Ji-Hoon, Lee Chae-Hun, International journal of food science & technology . 2020,第1期

机译：dra草叶提取物作为洗涤剂灭活生菜和羽衣甘蓝上的单核细胞增生李斯特菌的应用
3. Effect of the combined treatments of high hydrostatic pressure and temperature on Zygosaccharomyces bailii and Listeria monocytogenes in smoothies [J] . Food Control . 2015,第Null期

机译：高压高温联合处理对百日咳酵母和单核细胞增生李斯特菌的影响。
4. Physiological Responses and Morphological Changes of Salmonella typhimurium and Listeria monocytogenes to High Hydrostatic Pressure Treatments [C] . J.L. Tholozan, M.Ritz, G.Delattre, Joint meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on high pressure food science, bioscience and chemistry . 1998

机译：沙门氏菌和李斯特里亚单核细胞增生对高静压压力处理的生理反应及形态变化
5. Development of Validation Guidelines for High Pressure Processing to Inactivate Pressure Resistant and Matrix-Adapted Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes in Treated Juices [D] . Rolfe, Catherine. 2020

机译：高压处理验证指南的开发，以灭活耐压和基质适应大肠杆菌O157：H7，沙门氏菌SPP。和histeria单核细胞增生在处理的汁液中
6. Biocontrol of Listeria monocytogenes ATCC 7644 on fresh-cut tomato (Lycopersicon esculentum) using nisin combined with organic acids [O] . Adebola Olubukola Oladunjoye, Suren Singh, Oluwatosin Ademola Ijabadeniyi 2016

机译：乳酸链球菌素与有机酸结合对鲜切番茄（Lycopersicon esculentum）上李斯特菌李斯特菌ATCC 7644的生物防治
7. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree [O] . J.-H. Shin, S.-Y. Lee, R.H. Dougherty, 2006

机译：轻度热量和醋酸治疗对芦笋纯化灭活大肠杆菌的综合作用：H7，Histeria单核细胞增生和芦荟毒蕈灭菌在芦笋泥

Combined Treatment of High Hydrostatic Pressure and Cationic Surfactant Washing to Inactivate Listeria monocytogenes on Fresh-Cut Broccoli

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