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Phenotypic and genotypic characteristics of lactic acid bacteria isolated from sour congee in Inner Mongolia of China

机译：中国内蒙古酸粥乳酸菌的表型和基因型特征

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Jie Yu; Xiaohua Du; Weihong Wang; Jiachao Zhang; Wenjun Liu; Zhihong Sun; Tiansong Sun; Heping Zhang;
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年度 2011
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1. Phenotypic and genotypic characteristics of lactic acid bacteria isolated from sour congee in Inner Mongolia of China [J] . Heping Zhang, Jiachao Zhang, Jie Yu, The Journal of General and Applied Microbiology . 2011,第4期

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2. Phenotypic and genotypic characteristics of lactic acid bacteria isolated from sour congee in Inner Mongolia of China [J] . Jie Yu, Xiaohua Du, Weihong Wang The Journal of General and Applied Microbiology . 2011,第4期

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3. Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria [J] . Tormo Helene, Lekhal Djamila Ali Haimoud, Rogues C. International Journal of Food Microbiology . 2015,第Null期

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5. Growth studies, comparison and immobilization of selected potential sour dough lactic acid bacteria [D] . Tahajod, Ahmad S. 1991

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7. Phenotypic and genotypic characterization of lactic acid bacteria isolated from cow, ewe and goat dairy artisanal farmhouses [O] . Stella M. Reginensi, Marcela J. González, Jorge Bermúdez 2013

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Phenotypic and genotypic characteristics of lactic acid bacteria isolated from sour congee in Inner Mongolia of China

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