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Differential Analysis of Stress Tolerance and Transcriptome of Probiotic Lacticaseibacillus casei Zhang Produced from Solid-State (SSF-SW) and Liquid-State (LSF-MRS) Fermentations

机译：固态（SSF-SW）和液态（LSF-MRS）发酵产生的益生菌乳酸菌菌壳壳壳体菌腐蚀耐受性和转录组的差异分析

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Pengyu Wu; Jing An; Liang Chen; Qiuyan Zhu; Yingjun Li; Yuxia Mei; Zhenmin Chen; Yunxiang Liang;
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1. Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk. [J] . Ji-Cheng Wang Wen-Yi Zhang Zhi Zhong Ai-Bin Wei Qiu-Hua Bao Yong Zhang Tian-Song Sun Postnikoff A, He Meng He-Ping Zhang Journal of industrial microbiology & biotechnology . 2012,第1期

机译：豆乳发酵过程中益生菌干酪乳杆菌张的转录组分析。
2. Fermentation characteristics and transit tolerance of probiotic Lactobadllus casei Zhang in soymilk and bovine milk during storage [J] . J. Wang, Z. Guo, Q. Zhang, Journal of dairy science . 2009,第6期

机译：益生菌干酪乳杆菌张氏豆乳和牛乳储藏期间的发酵特性和运输耐受性
3. Metabolic footprint analysis of volatile metabolites to discriminate between different key time points in the fermentation and storage of starter cultures and probiotic Lactobacillus casei Zhang milk [J] . Yaru Sun, Chuantao Peng, Jicheng Wang, Journal of dairy science . 2021,第3期

机译：挥发性代谢产物的代谢占用占用占用占障碍，以区分发酵和储存起始培养物和益生菌乳酸杆菌脑袋张牛奶
4. PROFILE OF AROMA-RELATED VOLATILE COMPOUNDS ISOLATED FROM PROBIOTIC DRY-FERMENTED SAUSAGES PRODUCED WITH FREE OR IMMOBILIZED L. CASEI USING SPME GC/MS ANALYSIS [C] . Marianthi Sidira, Maria Kanellaki, Yiannis Kourkoutas International Flavor Conference . 2013

机译：使用SPME GC / MS分析，从益生菌干发酵的香肠中分离的益生菌干发酵的香肠中分离的富益生菌干发酵的香肠概况
5. Proteomics Analysis of Lactobacillus casei Zhang a New Probiotic Bacterium Isolated from Traditional Home-made Koumiss in Inner Mongolia of China [O] . Rina Wu, Weiwei Wang, Dongliang Yu, 2009

机译：内蒙古传统考迈斯分离的新型益生菌干酪乳杆菌张氏杆菌的蛋白质组学分析
6. Proteomics Analysis of Lactobacillus casei Zhang, a New Probiotic Bacterium Isolated from Traditional Home-made Koumiss in Inner Mongolia of China* [O] . Wu, Rina, Wang, Weiwei, Yu, Dongliang, 2009

机译：从中国内蒙古传统自制考迈斯分离出的新型益生菌干酪乳杆菌张氏杆菌的蛋白质组学分析*

Differential Analysis of Stress Tolerance and Transcriptome of Probiotic Lacticaseibacillus casei Zhang Produced from Solid-State (SSF-SW) and Liquid-State (LSF-MRS) Fermentations

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