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Isolation of probiotic bacteria from raw camel's milk and their antagonistic effects on two bacteria causing food poisoning

机译：从生骆驼牛奶中分离益生菌及其对造成食物中毒的两种细菌的拮抗作用

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E. Edalati; B. Saneei; M. Alizadeh; S.S. Hosseini; A. Zahedi Bialvaei; K. Taheri;
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2. Isolation of Lactic Acid Bacteria with Probiotic Potential from Camel Milk [J] . Yateem A, Balba MT, Al-Surrayai T, International journal of dairy science . 2008,第4期

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3. Isolation of Lactic Acid Bacteria with Probiotic Potential from Camel Milk [J] . A. Yateem, M.T. Balba, T. Al-Surrayai, International journal of dairy science . 2008,第4期

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5. Food poisoning caused by bacteria [D] . Stirn, Ruth Cameron. -1

机译：细菌引起的食物中毒
6. Isolation of probiotic bacteria from raw camels milk and their antagonistic effects on two bacteria causing food poisoning [O] . E. Edalati, B. Saneei, M. Alizadeh, 2019

机译：从骆驼生乳中分离益生菌及其对引起食物中毒的两种细菌的拮抗作用
7. Isolation and Characterization of Lactic Acid Bacteria Strains from Raw Camel Milk for Potential Use in the Production of Yogurt [O] . Imen Fguiri 2017

机译：从骆驼牛奶中乳酸菌菌株的分离与表征酸奶生产中的潜在用途

Isolation of probiotic bacteria from raw camel's milk and their antagonistic effects on two bacteria causing food poisoning

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