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Animal Model of Acid-Reflux Esophagitis: Pathogenic Roles of Acid/Pepsin, Prostaglandins, and Amino Acids

机译:酸回流食管炎的动物模型:酸/百香,前列腺素和氨基酸的病原作用

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摘要

Esophagitis was induced in rats within 3 h by ligating both the pylorus and transitional region between the forestomach and glandular portion under ether anesthesia. This esophageal injury was prevented by the administration of acid suppressants and antipepsin drug and aggravated by exogenous pepsin. Damage was also aggravated by pretreatment with indomethacin and the selective COX-1 but not COX-2 inhibitor, whereas PGE2 showed a biphasic effect depending on the dose; a protection at low doses, and an aggravation at high doses, with both being mediated by EP1 receptors. Various amino acids also affected this esophagitis in different ways; L-alanine and L-glutamine had a deleterious effect, while L-arginine and glycine were highly protective, both due to yet unidentified mechanisms. It is assumed that acid/pepsin plays a major pathogenic role in this model of esophagitis; PGs derived from COX-1 are involved in mucosal defense of the esophagus; and some amino acids are protective against esophagitis. These findings also suggest a novel therapeutic approach in the treatment of esophagitis, in addition to acid suppressant therapy. The model introduced may be useful to test the protective effects of drugs on esophagitis and investigate the mucosal defense mechanism in the esophagus.
机译:通过在乙醚麻醉下的林苗和腺体部分之间连接幽门和过渡区域,在3小时内在大鼠内诱导食管炎。通过给予酸性抑制剂和抗胃癌药物并通过外源胃蛋白加重来预防食管损伤。用吲哚美辛和选择性COX-1但不是COX-2抑制剂的预处理也会加剧损伤,而PGE2则根据剂量显示双色效果;用EP1受体介导的低剂量和高剂量的加重以低剂量的保护。各种氨基酸也以不同的方式影响了这种食管炎; L-丙氨酸和L-谷氨酰胺具有有害效果,而L-精氨酸和甘氨酸具有高度保护性,这两种都是由于尚未认定的机制。假设酸/百香酸在这种食管炎模型中起着重大的致病作用;来自COX-1的PGS参与了食道的粘膜防御;一些氨基酸对食管炎进行保护。这些发现还提出了一种新的治疗方法,治疗食管炎,除了酸性抑制治疗。介绍的模型可用于测试药物对食管炎的保护作用,并研究食道中的粘膜防御机制。

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