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Serving Vegetables First: A Strategy to Increase Vegetable Consumption in Elementary School Cafeterias

机译：首先供应蔬菜：提高小学自助餐厅蔬菜消费的战略

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Stephanie Elsbernd; Z.M. Vickers; M.M. Reicks; T.L. Mann; J.P. Redden; E. Mykerezi;
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年度 2014
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1. Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias [J] . Elsbernd S. L., Reicks M. M., Mann T. L., Appetite . 2016,第1期

机译：首先服务蔬菜：增加小学食堂蔬菜消费的策略
2. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption [J] . Miller Nicole, Reicks Marla, Redden Joseph P., Appetite . 2015,第Null期

机译：在小学午餐计划中增加水果和蔬菜的份量可以增加水果和蔬菜的消费
3. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption [J] . Miller Nicole, Reicks Marla, Redden Joseph P., Appetite . 2015,第Null期

机译：在小学午餐计划中增加部分水果和蔬菜可以增加水果和蔬菜消费
4. Consumption of 5 Servings of Fruit and Vegetable and Lipid Profile Improvement on Overweight Adolescents: a Randomized Control Trial [C] . Mohammad Jaelani, Meirina Dwi Larasati, Yuniarti, International Conference on Health Sciences . 2019

机译：超重青少年消耗5份水果和蔬菜和脂质曲线改进：随机对照试验
5. Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias. [D] . Elsbernd, Stephanie. 2014

机译：首先服务蔬菜：增加小学食堂蔬菜消费的策略。
6. Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables One-Month after Installation in Title I Elementary Schools: A Plate Waste Study [O] . Melanie K. Bean, Bethany Brady Spalding, Elizabeth Theriault, -1

机译：第一类小学安装沙拉吧一个月后增加了色拉的选择减少了水果和蔬菜的消费：一项板料浪费研究
7. School Cafeteria Noise is Associated with Fruit and Vegetable (FV) Consumption at Lunch Among Elementary School Students [O] . Matthew M. Graziose, Pamela Koch, Randi Wolf, 2017

机译：学校自助餐厅噪音与小学生午餐时果和蔬菜（FV）消费有关

Serving Vegetables First: A Strategy to Increase Vegetable Consumption in Elementary School Cafeterias

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