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Development of a process to prepare milk based dessert using bottle gourd and rice powder

机译：使用瓶葫芦和米粉制备牛奶甜点的过程的开发

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Priyanka Bakshi; Akanksha Yadav; Ramesh Chandra; Bhuvnesh Yadav Ramesh Chandra and Bhuvnesh Yadav;
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1. Development of a process to prepare milk based dessert using bottle gourd and rice powder [J] . Priyanka Bakshi, Akanksha Yadav, Ramesh Chandra Asian Journal of Dairy and Food Research . 2019,第1期

机译：使用瓶葫芦和米粉制备基于牛奶甜点的过程
2. Soy- and Rice-Based Processed Complementary Food Increases Nutrient Intakes in Infants and Is Equally Acceptable with or without Added Milk Powder1,2 [J] . Keriann H. Paul3* Katherine L. Dickin3 Nadra S. Ali4 Eva C. Monterrosa3 and Rebecca J. Stoltzfus3 The Journal of Nutrition . 2008,第10期

机译：以大豆和大米为基础的加工辅食可增加婴儿的营养摄入量，无论是否添加奶粉，均可以接受1,2
3. Soy- and Rice-Based Processed Complementary Food Increases Nutrient Intakes in Infants and Is Equally Acceptable with or without Added Milk Powder [J] . Keriann H. Paul3*, Katherine L. Dickin3, Nadra S. Ali4, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2008,第10期

机译：以大豆和大米为基础的加工辅食可增加婴儿的营养摄入量，无论是否添加奶粉均可以接受
4. Global Dairy Developments -An Overview on Milk Prices and Milk Production Costs World Wide [C] . Christoph Sommer Tri-State Dairy Nutrition Conference . 2014

机译：全球乳业发展 - 概述牛奶价格和牛奶生产成本全球
5. The effect of high-oryzanol (6%) rice bran oil on the flavor profile of whole milk powder and yeast-raised potato bread. [D] . Coffee, Aubrey D. 2005

机译：高谷维素（6％）米糠油对全脂奶粉和酵母发酵马铃薯面包的风味特征的影响。
6. Effect of karwanda (Carissa congesta Wight) and sugar addition on physicochemical characteristics of ash gourd (Benincasa hispida) and bottle gourd (Langenaria siceraria) based beverages [O] . P. Purohit, S. Palamthodi, S. S. Lele 2019

机译：karwanda（Carissa congesta Wight）和糖的添加对以葫芦（Benincasa hispida）和葫芦（Langenaria siceraria）为基础的饮料的理化特性的影响
7. Soy- and Rice-Based Processed Complementary Food Increases Nutrient Intakes in Infants and Is Equally Acceptable with or without Added Milk Powder [O] . Keriann H. Paul, Katherine L. Dickin, Nadra S. Ali, 2008

机译：基于大豆和稻米的加工互补食物会增加婴儿的营养摄入量，同样可接受或没有添加奶粉

Development of a process to prepare milk based dessert using bottle gourd and rice powder

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