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CARACTERIZAÇÃO MOLECULAR DE Escherichia coli VEROTOXIGÊNICAS EM AMOSTRAS DE CARNE BOVINA / MOLECULAR CHARACTERIZATION OF VEROTOXIGENIC Escherichia coli IN BEEF SAMPLES

机译：牛肉/分子牛肉样品在牛肉样品中的牛肉/分子牛肉样品中的大肠杆菌蛋白酶特征的分子表征

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K. A. NASCIMENTO; G. A. BORGES; C. N. MOREIRA; T. Q. ARANTES; T. S. SILVA; M. D. SILVA;
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机译：特征§§￡ ot-从牛乳腺炎中分离出的大肠埃希氏菌样品
3. Caracteriza???§???￡o molecular e fenot???-pica de estirpes de Escherichia coli produtoras de shiga-toxina (STEC) n???￡o-O157 de fezes e carca???§as bovinas [J] . Arquivo Brasileiro de Medicina Veterinaria e Zootecnia . 2012,第4期

机译：表征粪便和牛car体中非O157的产志贺毒素的分子和表型菌株
4. BlOMOLECULAR monitoring OF MlLK quality: standardization of Multiplex PCR for the Detection of Staphylococcus aureus, Streptococcus agalactiae and Escherichia coli in Bovine Milk Samples Obtained from [C] . Marcella Troncarelli, Virginia Richini-Pereira, Helio Langoni National Mastitis Council Annual Meeting . 2011

机译：MLLK质量的Blomolecular监测：用于检测金黄色葡萄球菌的多重PCR标准化，牛奶样品中的链球菌胆碱和大肠杆菌
5. Evaluation of GENE-UP and TEMPO AC for Determination of Shiga-Toxin Producing Escherichia coli and Total Aerobic Microbial Populations from Microtally Sheets Used to Sample Beef Carcasses and Hides [D] . Liu, Tianqing. 2020

机译：用于测定Shiga-毒素的基因和Tempo Ac的评价，从而从用于萃取牛肉胴体和隐藏的显微粒细胞和杂种的总食
6. Lipoic acid metabolism in Escherichia coli: isolation of null mutants defective in lipoic acid biosynthesis molecular cloning and characterization of the E. coli lip locus and identification of the lipoylated protein of the glycine cleavage system. [O] . T J Vanden Boom, K E Reed, J E Cronan Jr 1991

机译：大肠杆菌中的硫辛酸代谢：分离在硫辛酸生物合成中无效的无效突变体大肠埃希菌嘴唇基因座的分子克隆和表征以及鉴定甘氨酸裂解系统的脂酰化蛋白。
7. CARACTERIZAÇÃO MOLECULAR DE Escherichia coli VEROTOXIGÊNICAS EM AMOSTRAS DE QUEIJO TIPO FRESCAL / MOLECULAR CHARACTERIZATION OF VEROTOXIGENIC Escherichia coli IN SAMPLES OF FRESCAL CHEESE [O] . K. A. NASCIMENTO, L. G. PRADO, M. R. A. FERREIRA, 2013

机译：奶酪样品中大肠杆菌术术术的分子表征在肉质奶酪样品中的蛋白质大肠杆菌的蛋白质/分子表征

CARACTERIZAÇÃO MOLECULAR DE Escherichia coli VEROTOXIGÊNICAS EM AMOSTRAS DE CARNE BOVINA / MOLECULAR CHARACTERIZATION OF VEROTOXIGENIC Escherichia coli IN BEEF SAMPLES

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