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Investigation of the Chemico-physical Characteristics of the Active Components in the Chinese Herb Gastrodia elata Bl. by Capillary Zone Electrophoresis.

机译：中国草药胃脂荔枝BL中活性成分的化学物理特性研究。通过毛细管区电泳。

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Dexian WANG; Gengliang YANG; Baohui LI; Zhiwei LI; Yi CHEN;
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年度 2002
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1. Anticonvulsive and free radical scavenging actions of two herbs, uncaria rhynchophylla (Miq) jack and gastrodia elata bl., in kainic acid-treated rats [J] . Ching-Liang Hsieh, Nou-Ying Tang, Su-Yin Chiang, Life sciences . 1999,第20期

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2. Separation by Capillary Zone Electrophoreiss of the Active Anthraquinone Components of the Chinese Herb Polygonum multifloru Thunb [J] . Dexian Wang, Gengliang Yang, H.Engelhardt, Chromatographia . 2001,第3a4期

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3. Pharmacokinetic comparative study of gastrodin after oral administration of Gastrodia elata Bl. extract and its compatibility with the different indigents of Ligusticum chuanxiong Hort. to rats [J] . Hu Peng-yi, Yue Peng-fei, Zheng Qin, Journal of Ethnopharmacology: An Interdisciplinary Journal Devoted to Bioscientific Research on Indigenous Drugs . 2016,第Null期

机译：口服胃酸纤维素碱后腓素的药代动力学比较研究。提取物及其与Ligusticum Chuanxiong Hort不同缺乏的兼容性。对大鼠
4. Improvement of Hot Air Drying on Quality of Xiaocaoba Gastrodia Elata in China [C] . Xiuying Tang, Chao Tan, Bin Cheng, International workshop of advanced manufacturing and automation . 2020

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5. Strategies for the analysis of biologically active compounds by capillary electrophoresis and microchip-capillary electrophoresis. [D] . Mora, Maria Fernanda. 2009

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6. Transcriptome analysis reveals underlying immune response mechanism of fungal (Penicillium oxalicum) disease in Gastrodia elata Bl. f. glauca S. chow (Orchidaceae) [O] . Yanhua Wang, Yugang Gao, Pu Zang, 2020

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7. Gastrodia elata Blume and an Active Component, p-Hydroxybenzyl Alcohol Reduce Focal Ischemic Brain Injury through Antioxidant Related Gene Expressions [O] . Seong Jin Yu, Ju Ran Kim, Chae Kwan Lee, 2005

机译：Gastrodia Elata Blume和活性成分，P-羟基苄醇通过抗氧化相关基因表达减少局灶性缺血性脑损伤

Investigation of the Chemico-physical Characteristics of the Active Components in the Chinese Herb Gastrodia elata Bl. by Capillary Zone Electrophoresis.

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