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Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra

机译：通过近红外光谱测定液体蛋，蛋黄和蛋白中的大肠杆菌对大肠杆菌的声学作用

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David Nagy; Jozsef Felfoldi; Andrea Taczmanne Bruckner; Csilla Mohacsi-Farkas; Zsanett Bodor; Istvan Kertesz; Csaba Nemeth; Viktoria Zsom-Muha;
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Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra

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