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Dietary Supplementation With Chlorogenic Acid Derived From Lonicera macranthoides Hand-Mazz Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity

机译：饮食补充来自Lonicera Macranthoides的绿原酸，通过提高抗氧化能力来提高肉质和肌纤维特性

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Wenlong Wang; Chaoyue Wen; Qiuping Guo; Jianzhong Li; Shanping He; Yulong Yin;
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1. Dietary supplementation of Lonicera macranthoides leaf powder improves amino acid profiles in serum and longissimus thoracis muscle of growing-finishing pigs [J] . Cimin Long, Xihong Zhou, Qinhua Wang, Animal Nutrition . 2016,第4期

机译：日粮忍冬叶粉补充剂可改善育成猪的血清和猪胸最长肌的氨基酸谱
2. Dietary supplementation of Lonicera macranthoides leaf powder improves amino acid profiles in serum and longissimus thoracis muscle of growing-finishing pigs [J] . Cimin Long, Xihong Zhou, Qinhua Wang, 动物营养：英文版 . 2016,第004期

机译：膳食补充金银花叶粉可改善生长肥育猪的血清和胸最长肌的氨基酸谱
3. Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status [J] . Cheng Zhang, Junqiu Luo, Bing Yu, Meat Science . 2015,第apra期

机译：膳食白藜芦醇补充剂通过改变肌纤维特性和抗氧化状态改善肥育猪的肉质
4. Effects of dietary inclusion of soy oil on growth performance, carcass characteristics, serum metabolites, hormones, and meat quality in finishing pigs [C] . H.J.Xu, W.J.Tang, W.Du, Progress in functional amino acids and carbohydrates for animal production . 2009

机译：日粮中添加大豆油对肥育猪生长性能，car体特性，血清代谢产物，激素和肉品质的影响
5. The effect of supplemental vitamin C on performance, antioxidant capacity, carcass characteristics, and meat quality of steers fed high sulfur finishing diets. [D] . Pogge, Danielle Jaye. 2013

机译：补充维生素C对饲喂高硫精加工日粮的ers牛皮的性能，抗氧化能力，car体特性和肉品质的影响。
6. Dietary supplementation of Lonicera macranthoides leaf powder improves amino acid profiles in serum and longissimus thoracis muscle of growing-finishing pigs [O] . Cimin Long, Xihong Zhou, Qinhua Wang, 2016

机译：日粮忍冬叶粉的膳食补充剂可改善育肥猪血清和胸大肌的氨基酸分布
7. Dietary supplementation of Lonicera macranthoides leaf powder improves amino acid profiles in serum and longissimus thoracis muscle of growing-finishing pigs [O] . Cimin Long, Xihong Zhou, Qinhua Wang, 2016

机译：Lonicera macranthoides叶粉的膳食补充改善生长肥育猪血清和背最长肌的氨基酸谱

Dietary Supplementation With Chlorogenic Acid Derived From Lonicera macranthoides Hand-Mazz Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity

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