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Effect of Salinity on Phenolic Composition and Antioxidant Activity of Artichoke (Cynara scolymus L.) Leaves

机译：盐度对朝鲜蓟（Cynara scolymus L.）叶片酚类组合物和抗氧化活性的影响

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Amir Rezazadeh; Azim Ghasemnezh; Mojtaba Barani; Telmah Telmadarre;
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年度 2012
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1. Effect of salinity on phenolic composition and antioxidant activity of artichoke (Cynara scolymus L.) leaves [J] . Rezazadeh A., Ghasemnezhad A., Barani M., Research journal of medicinal plant . 2012,第3期

机译：盐度对朝鲜蓟叶片酚类成分和抗氧化活性的影响
2. Effect of Salinity on Phenolic Composition and Antioxidant Activity of Artichoke ( Cynara scolymus L.) Leaves [J] . Amir Rezazadeh, Azim Ghasemnezhad, Mojtaba Barani, Research journal of medicinal plant . 2012,第3期

机译：盐度对朝鲜蓟叶片酚类成分和抗氧化活性的影响
3. OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION CONDITIONS FROM ARTICHOKE ( Cynara scolymus L.), ANTIOXIDANT ACTIVITY AND COMPARISON BETWEEN FOLIN-CIOCALTEU AND UV METHODS FOR TOTAL PHENOLIC CONTENT QUANTIFICATION [J] . Lynda MESSAOUDENE, Miguel Palma LOVILLO, Mohammed HAZZIT, Universitatea din Oradea. Analele. Fascicula Biologie . 2018,第2期

机译：洋蓟（Cynara scolymus L.）中酚类化合物提取条件的优化，抗氧化剂活性以及福林-高加索法和紫外线法对总酚含量定量的比较
4. Effects of Salinity and Watering Regime on Artichoke, Cynara cardunculus L. subsp, scolymus (L.) Hayek [C] . B. Pace, F. Boari, N. Calabrese, International Symposium on Artichoke, Cardoon and Their Wild Relatives . 2011

机译：盐度和浇水制度对Artichoke，Cynara carcunculus L. subsp，Scolymus（L.）Hayek的影响
5. Xanthine oxidase inhibition and antioxidant activity of an artichoke leaf extract (Cynara scolymus L.) and its compounds. [D] . Sarawek, Sasiporn. 2007

机译：洋蓟叶提取物（Cynara scolymus L.）及其化合物的黄嘌呤氧化酶抑制作用和抗氧化活性。
6. Antidiabetic Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L. [O] . Igor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, 2019

机译：朝鲜蓟Cynara scolymus L.精选新品种和杂种的抗糖尿病抗胆碱酯酶和抗氧化活性与萜类化合物和酚类化合物的关系
7. Composição química e atividades biológicas das folhas de Cynara scolymus L. (alcachofra) cultivada no Brasil Chemical composition and biological activities of the leaves of Cynara scolymus L. (artichoke) cultivated in Brazil [O] . Vânia Floriani Noldin, Valdir Cechinel Filho, Franco Delle Monache, 2003

机译：巴西栽培的Cynara scolymus L.（朝鲜蓟）叶的化学成分和生物活性巴西栽培的Cynara scolymus L.（朝鲜蓟）叶的化学成分和生物活性

Effect of Salinity on Phenolic Composition and Antioxidant Activity of Artichoke (Cynara scolymus L.) Leaves

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