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Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China

机译：中国四川省传统发酵牦牛奶制品中的主要乳酸菌

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International audience

机译：国际观众

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作者
Qiuhua Bao; Jie Yu; Wenjun Liu; Manjun Qing; Weihong Wang; Xia Chen; Fang Wang; Meihua Li; Hongmei Wang; Qiang Lv; Heping Zhang;
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年度 2012
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正文语种 eng
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1. Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan province of China. [J] . Qiuhua Bao Jie Yu Wenjun Liu Manjun Qing Weihong Wang Xia Chen Fang Wang Meihua Li Hongmei Wang Qiang Lv Heping Zhang Dairy science & technology . 2012,第3期

机译：中国四川传统traditional牛奶制品中的主要乳酸菌。
2. Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China [J] . Fang Wang, HePing Zhang, JiaChao Zhang, The Journal of General and Applied Microbiology . 2012,第2期

机译：甘肃传统traditional牛乳制品中可培养乳酸菌的分离与鉴定
3. Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China [J] . QiuHua Bao, WenJun Liu, Jie Yu The Journal of General and Applied Microbiology . 2012,第2期

机译：甘肃传统traditional牛乳制品中可培养乳酸菌的分离与鉴定
4. Molecular Identification of Lactic Acid Bacteria Isolated from the Traditional Fermented Yak Yogurt in Western Sichuan Region [C] . Lu Ren, Huayi SUO International Conference on Education, Management, Information and Mechanical Engineering . 2017

机译：四川地区传统发酵牦牛酸奶中分离出乳酸菌的分子鉴定
5. Characterizing immunomodulatory activity of lactic acid bacteria on cell types involved in innate immunity: Analysis of the effects of Lactobacillus rhamnosus R0011-derived milk ferments on macrophage polarization and of secretome effects on intestinal epithelial cell cytokine production. [D] . Jeffrey, Michael. 2015

机译：表征乳酸菌对涉及先天性免疫的细胞类型的免疫调节活性：鼠李糖乳杆菌R0011衍生的乳发酵液对巨噬细胞极化的影响以及分泌素对肠道上皮细胞细胞因子产生的影响。
6. Identification of Coccoidal Bacteria in Traditional Fermented Milk Products from Mongolia and the Fermentation Properties of the Predominant Species Streptococcus thermophilus [O] . Yan Ren, Wenjun Liu, Heping Zhang 2015

机译：蒙古传统发酵乳制品中球菌的鉴定及其主要种类嗜热链球菌的发酵特性
7. Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China [O] . QiuHua Bao, WenJun Liu, Jie Yu, 2012

机译：中国甘肃省传统牦牛牛奶产品中可栽培乳酸菌的分离与鉴定

Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China

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